Unfortunately I have a tendency to take my aggression out on objects, (used to be people, so my flatmates are lucky) and this time 'round, whilst fuming at the complete lack of any attempt to do any of the housework (to the extent that I am now cleaning up after them) by any of my flatmates, that I was doing some preparation in the kitchen.
End result, one previously beautiful and treasured Sabatier chef's knife now with massive chunks missing from the blade.
My question is, what should I replace it with?
Contemplating just getting the same thing again - it was very handy, but then perhaps a combination of a Santoku style knife and a Chinese cleaver as well. What do those of us here who regularly play about in the kitchen think is the best option?
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