Shareholding
The Company was established in 1991 through a flotation (IPO) of the state-owned Irish Sugar Corporation by the Irish Government. 55% of the Company was privatized at €1.46 a share. The Government subsequently sold the balance of its holding in 1992 and 1993.
Development
2010
Sale of Continental Convenience Foods to Parcom.
Sale of Greencore Water to Highland Spring.
Sale of Greencore Malt to Axereal.
2009
Sale of interests in SugarPartners.
Head office moves from central Dublin location to new site in Santry.
Opening of second facility in North America in Cincinnati.
Sale of Drummonds business.
2008
Investments at Greencore Malt facility in Buckie to increase capacity to 59,000 tonnes of malt each year.
Greencore North America signs 10-year licensing agreement to manufacture chilled Weight Watchers products for the US market.
Greencore are multiple award winners at the 2008 UK Food Manufacture Awards, including winning the prestious award for 'Company of the Year'.
Greencore Sandwiches re-branded Greencore Food to Go, to reflect broadened scope of business.
Acquired Home Made Brand Foods in Newburyport, Massachusetts to establish Greencore North America.
Chief Financial Officer Patrick Coveney takes over as Group CEO from David Dilger, retiring in April after 12 years in the role.
2007
Acquired the Ross's brand.
Sushi San, a small manufacturer of sushi in Crosby, Liverpool, acquired. Renamed Greencore Food to Go, Crosby.
An additional water facility acquired in Wales, renamed Greencore Water, Blaen Twyni.
Acquired Ministry of Cake, a leading supplier of frozen cakes & desserts for foodservice located in Taunton.
Sold Interchem and the Greencore share in both Odlum's Group and Yeast Products.
2006
Chilled sauces production concentrated at Bristol with closure of satellite site at Chesterfield.
Last sugar site at Mallow closed and joint venture company, SugarPartners established to handle commercial sales of sugar in Ireland.
New Related Property business established to develop former sugar sites and other property assets.
Purchased Oldfield's, a new sandwich facility at Bow in London (re-named Greencore Sandwiches, Bow).
Acquired the Burgess condiments and sauces brand.
2005
Carlow sugar site closed and sugar processing concentrated at Mallow. Banagher Maltings closed. MBO of UK pizza business.
2004
Merged Chilled Foods and Ambient & Frozen Foods divisions to become Greencore Convenience Foods and disposed of UK bread activities through the sale of Rathbones Bakeries.
Introduced new Greencore corporate identity.
2002
Completed the disposal of non-core businesses within the Hazlewood companies as well as Erin Foods and William Rodgers (dried soups and sauces) and Grassland (fertilisers). Raised total proceeds of €126m from disposals during the year.
2001
Raised proceeds of £104m from disposal of non-core businesses within the Hazlewood Companies, as well as James Daly (fats and margarines) and surplus properties.
2001
Acquired Hazlewood Foods plc (convenience foods) for €443m together with borrowings acquired of 227m.
2000
Acquired the Roberts Group Ltd (frozen savouries and desserts) for €30m and William Rodgers (Foods) (dried sauces).
1999
Acquired W.W. Bellamy (Bakers) Ltd (via Kears), Clarendon Agricare (via Interchem) and the balance of Robertson's Ltd (baked goods).
1998
Acquired Paul's Malt and Paramount Foods (pizza).
1997
Acquired balance of Kears.
1996
Acquired Williams Group (malt and grain).
1994
Acquired Belgomalt and increased stake in Kears (baked goods) from 30% to 50%.
1991
Acquired Food Industries (malt, grain) and balance of Odlums.
1990
Acquired Grassland (fertilisers) and 50% of Odlums (flour).
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