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I heard this stuff is meant to be great for you but how the hell are you meant to eat it?!
What can you have it with/mix it with because at the minute it doesn't taste bad but seriously, that texture is disgusting. It feels like im shovelling sick into my mouth..
Any suggestions welcome to overcome my cheese related problem.
Nothing you can do about the texture. You either like it or you don't. I hate the texture of nuts personally...it's like eating little wood chips.
I usually spread it on top of the meat in a sandwich.
I never thought of it as "eating sick", but I don't think I'll be having it any time soon now...thanks a lot.
Canned fruit like peaches, pears, or pineapple go well with cottage cheese. Some like to put S&P on it but that's not my thing. Mom started us on it young so we got over the texture thing early. I still eat it from time to time because it's good for the bod.
Eat a booger first, and then you'll be over the texture problem.
Cottage Cheese looks like you poured some milk into a big bucket, and left it in a barn for 3 weeks. And the taste... oh... soexquisitedisgusting. I'm not even gonna lie. It's gross on a level I can't begin to describe. You know that Hulu commercial with Alec Baldwin and the scooping of the brains that are a cottage cheese-like substance... it does look like melted brain chunks dunked in bleach and milk.
I know what you mean. I only eat cottage cheese at night on a day I weight lifted. I have to add a ton of almonds and shovel into my mouth while washing it down with water. Otherwise I would gag.Quote:
Originally Posted by tibilicus
WTH
One of us has weird tastes, since I absolutely love cottage cheese. It is one of the best things to ever ferment. Though I'm not old enough for beer.
I actually despise Cheddar, and not Cottage, Blue, or any of the crazy ones. I even like Goat Cheese.
Great in salads, with fruits. Like the stuff as well, feta-light.