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EDIT 2: These videos are in no way political, just watch them.
I followed the instructions in this video (which is part 1 of 2), but it didn't turn out that well. Can someone help by pointing out another video that's more detailed? Thanks.
https://www.youtube.com/watch?v=OERZ8Pqs9iU
EDIT: Part 2 which is where he really gets into making it.
https://www.youtube.com/watch?v=8Eg9ArFqxAk
Spoiler Alert, click show to read:
You are watching how to cook food from a guy who doesn't even know how to clean his house and does his washing up in the toliet?
I don't judge people.Quote:
Originally Posted by Beskar
This man has priorities right. What's the first thing you do when there's a fire in the house? Turn off the TV of course.
I don't know why but I watched right through both of them. He should have whisked those egg whites more.
January in Canada makes a man do strange things.
I thought it would have been funnier if it wasn't so obvious it was a put on.
Put some oil in the pan before you put in the eggs and don't have the burners up too high. They should be fine that way.
I don't make eggs. I prefer French Toast. Here's to Quebec: cheers, you bastards!
Unless you make french toast differently than I, I though that it was required that you dip the bread in eggs? Excellent with thick bread and smothered in butter!Quote:
I don't make eggs. I prefer French Toast. Here's to Quebec: cheers, you bastards
Butter? Damn, mane. I use maple syrup (+strawberries & whipped cream if available)... If nobody else eats their French toast with maple syrup, then I'm gonna feel really low about conforming to such a stupid stereotype.
Anyways, yeah, I slap it on top of an egg in the pan. That's why I said I make French toast, and not plain eggs or omelettes. I think it came out wrong.
I forgot to mention the maple syrup. Though I prefer mine from Vermont. ;) I understand now, I took your post too literally. You should try thick, homemade bread, here known as 'Texas Toast'. Excellent. Strawberries and whipped cream however, no way! I don't even like fruit in pancakes! Chocolate chips however, that I will do!Quote:
Butter? Damn, mane. I use maple syrup (+strawberries & whipped cream if available)... If nobody else eats their French toast with maple syrup, then I'm gonna feel really low about conforming to such a stupid stereotype.
Anyways, yeah, I slap it on top of an egg in the pan. That's why I said I make French toast, and not plain eggs or omelettes. I think it came out wrong
Exchange French-toast for pancakes and that sounds yummy, Megas.
As for Pancakes, I mean the thicker than French crepes ones, but not the cake-like American ones.
Though I remember when I once visited a Dutch pen-pal and they served Pancakes with bacon in it, and I was taken-back, not even sure how to react. But it tasted nice though.
You must direct me to a picture and a recipe. Si vous plez.Quote:
Originally Posted by Beskar