It's probably just going to be some cheap beer for me. Last week my friend had a birthday so I was spoiled with some Jagermeister at his party but it's back to the same old this week. But now that I think about it he might have some left over....
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It's probably just going to be some cheap beer for me. Last week my friend had a birthday so I was spoiled with some Jagermeister at his party but it's back to the same old this week. But now that I think about it he might have some left over....
MTQ1 Pass-out?
Hmm, plenty of wine and port... being in Scotland, doubtless whisky too. Cue literal passing out either Saturday or Sunday, then a very bleary parade on Sunday.
Water, water, water - and some coffee at four! No alchohol during exams!
:wall:
... Cheap Beer, probably Coors Light (I know it's watery piss and I prefer a dark beer), but thats what the other guys are drinking, and I'm not paying for it, so I'm not complaining.
Beer, probably imported. I like to spoil myself.
Wish it could be : Crystal
What can I do, I am not able to afford the nectar of the Gods. :embarassed:
...? No alcohol in exams? How do you relieve that tension from the build up to exams?! A nice glass of some spirit in a weekend does wonders... whisky or brandy for me...Quote:
Originally Posted by Sardo
i drink everything except beer. can't stand the stuff and bloody marys and dislike rumpelmintz. but will drink everything thing else especially the fru-fru sissy girly sweet drinks.
Me, my mates and probably a fair few other random people shall be down the student union watching all of the days FA cup clashes, alongside a pint - well a fair few - of carlsberg extra cold. Plan on speaking gibberish by the end of the 3rd match.
Last night: a Chinese banquet washed down with Tiger Beer, then doing the rounds of several live music dives in Liverpool with some old friends from my MA course and quaffing Kronenbourg 1664, Fosters, Caffreys, and Longboat bitter. Thick head this morning.
Tonight: I will partake of a particularly delicious Argentinian white wine with my dinner, but only a couple of largish glasses.
Tomorrow: several glasses of sparkling Aussie Shiraz with my Sunday dinner.
Marvellous.
No time for going out, not the way I've been studying - which is hardly at all!Quote:
Originally Posted by Duke Malcolm
And, you know, just drinking a glass of some alcoholic beverage all by yourself just seems kinda sad.
However, I can tell you that a lot of that tension was relieved about half an hour ago when I walked away from the best fricking exam I've had so far, though I went in convinced that it would be the worst.
(Still looking forward to that first beer when this is all over, though.)
Dr Pepper...
My parents took away my case of Carlsberg Export after I got completely off my head at a party...so no more alcohol for a month!
Tuesday, we drank mostly cheap danish beers, bought in germany. 3*24 33 cl cans for 90 DKR = £ 8. They are good as long as they are cold. Anyway, thursday, we drank same beers and schnaps / korn. 4 of us split a whole bottle. Then into town, where there was free draught beer, i downed 7 in an hour. I was royally pissed and we smoked pot too, naturally.
Depends, if I'm feeling lazy then it'll be vodka and Irn bru, if I'm feeling a bit more ......energetic then it'll be Long Island Ice Tea :2thumbsup:
Tonight we will have some friends for diner to have kale and sausages - a traditional winter dish in the Northern part of Germany where Mrs. Clegane comes from (she brought the sausages, "Pinkel", home when she visited her parents during Christmas).
Appropriately we will have lots of beer with the diner and "Korn" (schnapps) afterwards.
We might have a bottle of wine afterwards if we're still in the mood for it...
https://img230.imageshack.us/img230/...icht5cz.th.jpg
You guys sound like swingers with your sausuges and your schnapps. :laugh4:
Not that there is anything wrong with that. I am just infering.
Perhaps I should suggest that for dessert... :thinking:Quote:
Originally Posted by Byzantine Prince
... but then ... Mrs. Clegane might make her disapproval very clear :skull:
Bloody Mary, at the moment. Last night, a few Red Bulls with vodka and some Duvel.
I have guests over. Portwine for now. Later on a bottle of Syrah or two, to go with the huge pot of bobotie that is stewing right now (yes, RIGHT NOW!) in the oven and some side dishes for all tastes: pickles, pineapple, toast.Quote:
Originally Posted by Proletariat
We will just have coffee afterwards. Conversation tends to drown in too much alcohol and I am past the age when people find that 'interesting'.
.
Linden tea, RIGHT NOW!!! :charge:, for the past months along with other stuff, for the last week almost alone and probably for some time to come. :coffeenews:
.
May I inquire how old you are Mr. AdrianII? Just so I know how soon that happens... :laugh4:
Nice dish for the cold season. Sounds good.Quote:
Originally Posted by AdrianII
It happened to me when I was 15...Quote:
Originally Posted by Sjakihata
That's your problem, not mine. You dont know what you are missing :2thumbsup:Quote:
Originally Posted by Duke Malcolm
Cherry Vanilla Dr. Pepper and Green Apple Jones Soda...
Woooooo!!!
I have my alcohol back, just because i cleaned the house from top to bottom...
Now to drown my injury and sorrow in 24 bottles of Carlsberg Export!
Moosehead lager (oh, Canada! :canada: :2thumbsup: ) , probably some Pinot Grigio with dinner tonight (salmon), maybe some of my homebrew cherry stout tomorrow.
Ill proably go for a cheep Bitter, im not a fan of larger if it has to be larger it would be carlsburg or something
Bushmill's. :loveg: Not my favorite, though- that would still be Tequila.
Diet Non Caffeine Coca Cola :P
How much more bland can you get? :P
The joys of being underage. :|
Yeah, I am sort of addicted to the stuff since I first ate it at the Dutch home of a friend from Cape Town. He is director of an independent radio station there and he is too involved in Cape Town's manifold political, racial and criminal conflicts to feel safe when at work, so he lives half the year in The Netherlands, the other half in the 'war zones' as he affectionately calls them. He was born and raised in the famous coloured District Six, which was infamously rased to the ground to make place for 'white' homes in 1965. He made us a 'kaffer soup' first, a soup with sour-bitter 'kaffer ears' (a nice colonial legacy to the language) and then the bobotie with a bottle of phat dark Cape wine. Now that is soul food.Quote:
Originally Posted by Proletariat