I'm planning on trying to make some parfait this weekend, and was just wondering of you honorable ladies and gentlemen had any interesting recipes for such a dish?
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I'm planning on trying to make some parfait this weekend, and was just wondering of you honorable ladies and gentlemen had any interesting recipes for such a dish?
The only parfait I know, is a perfect one :idea2:
What about making a mousse and sticking it the freezer, as a parfait is (or like) a frozen mousse.
Whats a parfait?
Ask Donkey.Quote:
Originally Posted by The_Doctor
Donkey: You know what else everybody likes? Parfaits. Have you ever met a person, you say, "Let's get some parfait," they say, "Hell no, I don't like no parfait"? Parfaits are delicious.
What is a parfait?
Ask Donkey!
Are you people just not listening or what?
Btw, what is parfait?
what is parfait....
and who is donkey?
parfait, taint that like iced cream (we brits only eat gruel so i wouldn't know for sure)
I think it's cold pottage with sugar (maybe milk too?).
Gah! Have none of you read my post?
A parfait is a cross between an ice cream and a mousse: a frozen mousse.
I wonder of the attention span of some of the posters here :no:
frozen mousse sounds good....
So what's a Parfait ~;)?
:balloon2:
Frozen custard, dear boy; frozen custard.Quote:
Originally Posted by King Henry V
I've never understood why he says parfait... a parfait doesn't have layers...Quote:
Originally Posted by Donkey
i am rather fond of the McDonalds parfait.:2thumbsup:
That is not parfait, but it looks damned tasty...
Looks...Honestly officer, she looked 18!Quote:
Originally Posted by Duke Malcolm
Custard? Nay, custard is too thick, too heavy. A parfait must be light!Quote:
Originally Posted by Duke Malcolm
My parfait ended up a little too light... somewhat watery, in fact...