Your cheddar sandwich recipe?

Must admit to indulging in the cheddar-based goodness far too often. Though the
only way I have it is with our own local variety. [Unaware of any distinct difference
in taste to others - we just apply the most wonderfully hideous orange dye.] Cut to
slab size. Distribute liberally over similarly thick local-supermarket-branded bread
which you have already smothered in far too much low-fat spread type A. Add
Branston; of the sandwich kind, not that thick, blocky abomination.

Done. [Maybe there is a god. Nah.]

Good, I'm hungry.