Originally Posted by [b
Quote[/b] (Hakonarson @ Feb. 26 2003,00:44)]I think you underestimate the amount of food an army requires, and over estimate the amount of food a "rich" province could produce in ancient times.
50,000 men also meant over 100,000 horses - the Huns used several remounts each, while there were many mounted soldiers in the various subjects too.
A horse requires 32 lbs of dry fodder (15kg) and 8 gallons (36 litres) of water per day, a man requires 2.5 lbs (1.2kg) of grain and 2 quarts (2.25 litres) of water per day.
For an army of 50000 men and 100000 horses that's 825,000 gallons of water daily - 3,712,500 litres.
It's also 62 tons of grain and 1500 tons of dry fodder.
For a campaign of any length this has to be carried by something - so you have to add in the horses (or bullocks) and men driving the wagons - even if it is only to storage depots but I'm not aware that the Huns used any form of pre-planned collection points for their supplies.
Those who believe there were half a million men on hte field at the time might like to consider how 10 times this amount would be assembled, stored and distributed among the 2 armies.
In fact 2 armies of 50,000 men each would've been huge for teh time - much larger than any armies seen in Europe since Adrianople, and much larger than any that would be seen for hundreds of years yet.
And why weren't ther eany Slavs in Attila's army? Probably because the Salvs at the time were all infantry, and weer all a long way from France - the subject tribes that Attila did use included a lot of horsemen, as well as some infantry, but all of them were basically neighbours to the Romans - many resided in France.