Originally Posted by
a completely inoffensive name
To be honest, not to be disrespectful, but that is such a bull****statement. It takes a lot of balls for a 1st world citizen living in the land pf plenty to suggest that we need to stop making so much food/stop subsidizing it.
It is because of subsidies and large scale corporate agro-business that much of food science, including genetic modification, has come about, providing vast improvements in the lives of non 1st world citizens. Cases like golden rice make me extremely hopeful for the future of food. Sooner or later, subsidies which led to our current problem of HFCS and cheap garbage food will provide a path for more nutritional foodstuffs becoming harvested on a more economic scale, likely due to clever genetic modifications.
I find it funny that we have this idealized version of the family farmer that would never serve horse meat. As if economic incentives only caused perverse results in large scale companies and not for Joe farmer who is trying to make his own payments for the next month.