Hardees v.s. McDonalds

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Oh yes Tribesy, pardon me for not being an expert on gross, oily French food..

It would help if you knew anything about French food before you chose to talk about it , you have demonstrated that you know bugger all about French food or any decent food really.

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No offense, but guarantee you I know a lot more about preparing and cooking Italian food than you

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Then you would know what the oily thing for bread is then , as it is Italian cuisine too. it is also Iberian, north African, Balkan and middle eastern.

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My ma is Italian, and I have been eating Italian food since I was a child.

Perhaps you had better ask you ma then, or go into any decent Italian restaurant and ask them for that oily thing you dip bread in:idea2:

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I don't generally do intense research into things that I do not care about...um...it's Tribesman, right?

You don't need intense research , all you need is the sense to not talk nonsense.
Nonsense like a topic that crap A is better than crap B which are both better than real food, or that buying crap at a discount really is a smart choice.:yes:

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That is why I used to butcher my own animals, it is the only way to get truely good meat for a decent price.

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OMG this isn't the same Vuk who kept chickens and ate the old worn out hens that most people would only throw to a dog?

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For someone who butchers his own cow you should know that.

Strike , by animals he means old worn out poultry.