Try asking restaurants in your local Chinatown if they serve Dim Sum. Remember to go in the morning - it's a breakfast food. Ask them what tea they're serving while you're at it.Quote:
Originally Posted by seignthelas
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Try asking restaurants in your local Chinatown if they serve Dim Sum. Remember to go in the morning - it's a breakfast food. Ask them what tea they're serving while you're at it.Quote:
Originally Posted by seignthelas
Nope, and neither do I. But it (well they I had two) was so good after 10 beers, plus Smirnoff and Jägerbombs.Quote:
Originally Posted by greaterkhaan
A piece of grilled salmon seasoned with chilli, garlic, salt and pepper, mixed asian vegetables cooked in a wok, jasmin rice and hollandaise sauce with a twist of lemon. Yummi.
a sausage sandwich, yum.
Home-made corned beef hash.Quote:
Best thing you ate today
Leftover corned beef
potato
onion
horseradish
dry mustard
beef broth (canned)
topped with a pair of poached eggs
washed down with cold beer.
A belly-warmer. :thumbsup:
Robber's Lamb
Google fails. What is it?Quote:
Originally Posted by Orb
Lamb cooked in some pot doohicky. :shrug: I just eat it
Ahh, good old Legends Burger. 1/2 pound of cow, grilled to medium, topped with ham, bacon, and cheese. Throw in some seasoned Legends fries and I had myself a quality dinner tonight.
I ate healthy: fries with peanut sauce, and Kentucky Fried Chicken with ketchup.
Excellent Schweinebraten, mushroom sauce, potatoes and a few alibi vegetables...
Vegetable & Chicken pulao (pilaf).
Dating back to heaven knows when, it's a one pot dish. Onions, vegetables (peasm carrots, potatoes etc) and chicken on the bone with South Asian spices (optional for Occidentals or Persians & Arabs). Put everything in a pot and let simmer for an hour, add rice and simmer for another 25 minutes.
Goes down well with a nice red wine, like Saint-Émilion.
Grilled Delmonico steak, medium rare, fresh corn-on-the-cob lightly buttered and salted, chef salad with bleu cheese dressing, washed down with two pints of Samuel Adams "Summer Brew".
Where's the knäcke and gjetost with cucumbers? Doesn't anyone eat normal food anymore?
:clown:
An entire quart of Hagen Dasz Dulce de Leche ice cream--in one sitting, before dinner.
A wise move. Life's uncertain, eat dessert first.:2thumbsup:Quote:
Originally Posted by Masamune
Damn companies that upholds the "new" healthy trend. I am eating salad every day at work and have no desire to make a descent meal for one when I get home.
My wife is having exams at uni and have no time catering for her husband (and no time to eat if I made her something). I am getting what the kids are eating = left over kid food (mashed potato or pasta with either sausage or minced beef and lighly cooked vegetables[carrots])
15th of June is her last exams day... Time to celebrate? Oh, yeah!!!
Well mum ain't here so it's just my dad, me and my youngest brother home for the long weekend. Which means canned food all weekend. :2thumbsup:
Tonight it was a can of Watties Spaghetti in tomato sauce. :beam:
dinner was longganisa (philippine chorizo/sausage) served with a siding of diced ripe tomatoes and eaten with white rice.
very uncharacteristic for dinner as it is breakfast fare, but what's a fat man to do?
Sounds pretty good.
yesterday: chicken tika massala with rice and a load of steamed vegetables (tomatoe, paprika, courgette and those small little onions, dunno the english word); light yoghurt as dessert.
today: a piece of duck, carrots, röstis and applesauce; mokka ice cream as dessert.
Tomorrow: steak au poivre withfrenchbelgian fries, salad and tomatoes; dessert probably chocolate mousse.
:2thumbsup:
Ok that's it.... I'm OUT FOR LUNCH !This thread makes me hungry !
FRIETJES & FRIKADEL here I come ! (joking)
You speak Dutch :inquisitive: ?Quote:
Originally Posted by Sinan
Hmmm, how about a "frietjes met mayonnaise"- sig ~;)
For those interested in one of our national dishes:
http://www.belgianfries.com/
http://www.ping.be/~tping008/index.html
Ja, een betje. Good idea for a sig ! Supply the image and I'll do it. Actually I'm going to the corner Egyptian to get some chicken burgers. They make em real good, homemade, none of the frozen stuff. The hamburgers are great too, home made with Egyptian spices. YUM !
Cool website btw.
Here you are:
https://img123.imageshack.us/img123/3769/frietenzo3.jpg
Belgian pride :2thumbsup:
Noted.
Mozarella sandwich.
Best thing I ate today .... ???
:furious3: I forgot to have breakfast!
Can it be the worst thing I ate today? Yet another failed and miserable watermelon steak, by me. ~:mecry:
There's this chef, Fournier, a rising star, who somehow manages to create a great steak out of watermelon and an undiclosed brown substance. I've read about it, but can't check it out myself, because he serves it at his restaurant in Boston, America. :wall:
I need to recreate it so I can get rich and famous and impress chicks with it. :sweatdrop:
Spoiler Alert, click show to read:
Ahhh, a gentleman who knows of the Delmonico. :toff:Quote:
Originally Posted by Hosakawa Tito
Sounds like a great meal. I'd trade the corn on the cob for some stuffed mushrooms, but the rest is Pure Heaven.