Quote:
Participant satisfaction with FDPIR was overwhelmingly positive. Of the 15 household survey questions
that asked respondents to rank satisfaction on food packages, facilities, and the operation of the program,
respondent satisfaction rates on 12 items were over 90 percent. Strikingly, 99 percent of survey
respondents indicated that they would recommend FDPIR to family and friends
Quote:
Participants commonly suggested adding back to the food package products that had been removed,
including lunchmeat or spam, tuna, and syrup. Other products that participants would like to see, in no
particular order, included spices, garlic, frozen vegetables, baking soda or baking powder or yeast, fresh eggs
(currently being piloted), sugar, frozen fish, whole milk, bread, alternative grains and flours (barley, quinoa),
and coffee and tea.
Other participants requested a greater variety of frozen meats, canned beans, and canned soups. In the
discussion groups, households in one program indicated that they would like more meat and to be able to
receive both oil and butter. Staff noted that the amount of butter offered has decreased since its
reintroduction into the food package, and recipients would like more of it. For a detailed discussion of
participants’ food preferences, see chapter 8.
Quote:
Some participants in discussion groups raised issues about the availability of all food items. For example,
they mentioned food being out of stock when they arrived or not available that month. Unavailability of
products and inconsistency of inventory were mentioned as key reasons why people might leave the
program
By "decent", I mean useful. Maybe it's more reflective of the quality of reservation life than the quality of the food or the process, but still. My point is just that a distinct and well-funded program of curated packages isn't an inherently bad idea as long as it isn't presented as a replacement for anything. If really ambitious, assemble and distribute to all comers (i.e. without special enrolment) on a local basis.