Is best served Sweet and cold
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Is best served Sweet and cold
Heathen... :whip:
(j/k)
Sugar with just a spot of milk.
Edit: as should go without saying: boiling hot.
Tetley with milk and no sugar.
Cold tea...:inquisitive: :sick:
Tazo green tea with spearmint straight up.
Unsweetened and cold! :yes:Quote:
Originally Posted by Strike For The South
ewwww...cold makes me cringe, warm with one sugar and average amount of milk, spearmint sounded nice...
Is best served hot, with one sugar, preferably in the afternoon, with a slice of cake. Like all hot drinks, it tastes best while it's cold and/or raining outside.
dont drink it.
hot coco FTW!
Green gunpowder tea is best. No milk or sugar - good tea doesn't need it (well if you ask me no tea needs it, but each to their own). I'm quite partial to iced green tea with lemon/lime and brown sugar as well.
If you have a cold then green gunpowder tea with lemon, honey and a touch of ginger (and a small drop of brandy perhaps) is good.
Blasphemy!
Tea should be drunk (that sounds wierd...) in the traditional way......hot with nothing added
Cold and sweet, though if its a cold winter day, I'll have it warm.
amen! :whip:Quote:
Originally Posted by TevashSzat
same with coffee
Good Taiwanese Oolong, very hot with just a shade of cane sugar. Thrice a day.
you seriously drink something by that name, oooh how...how exotic :clown:Quote:
Originally Posted by Tristuskhan
milk? :dizzy2:
In the quintessential British fashion.Quote:
Originally Posted by Strike For The South
Cold tea??? Honestly people.
cold tea is the height of relaxation. Warm tea is coffee that couldn't cut it.Quote:
Originally Posted by Rhyfelwyr
Better to have another Boston tea party than drink it cold.Quote:
Originally Posted by Strike For The South
There isnt enough sugar in the oceanQuote:
Originally Posted by Rhyfelwyr
I'm confused... How could I teach a Brit that tea is not only a bitter ersatz for coffee...:clown:Quote:
Originally Posted by Aries777777
we can change that...Quote:
Originally Posted by Strike For The South
When you say tea, do you mean Bourbon?
ftw
Excellent for morning-after hangovers. :2thumbsup:
My man:2thumbsup:Quote:
Originally Posted by drone
Right you are !Quote:
Originally Posted by Louis VI the Fat
:balloon2:
Tetley tea with roll and sausage - fuel of the British workforce
Im not fond of coffee or cold tea and not much 4 hot tea, though its ok, im with that guy who likesQuote:
Originally Posted by Tristuskhan
co-co :clown:
Either is fine.
:sick: Hot drinks. :sick:
I like to add a nice squeeze of lime to my sweeted iced tea (approximatley 1 lime per quart). It gives it zip and keeps off the scurvy. I do enjoy a nice hot tea, but never boiled. It doesn't allow the leaves to enfuse the water properly.
If you'd like a nice milky chai recipe, This is one I use to make when I cooked at an Indian resturant:
Milk Chai
In standard measurment (sorry metrics)
Makes About 1 Gallon
Spices:
1 stick cinamon
1 good pinch cloves
1 oz fresh crushed cardimon
A piece of fresh ginger, about the size of two adult male thumbs, freshly crushed (slap it with the side of a cleaver)
water
1 gallon milk
1 cup Red Label Tea (Assam)
2 cups Sugar
In a good sized pot (it has to hold more than 1 gallon) place spices, and just cover with water (about an inch to 1/12 inches). Bring to light boil, and cook till cinamon stick opens. Add tea, sugar, milk. Over medium heat, brng just back to very light boil. Milk should be steaming, but little more. If over cooked, you'll make a rather sticky mess when the milk boild over. Strain and serve. Or chill, for a nice iced chai. Can be reheated on stove or microwave.
C'est ce bon.
any type of tea
Yeh, hot drinks and a hot climate don't go well together.Quote:
Originally Posted by pevergreen
Erhhh... I wonder why tea is the most popular brewage in Sahara for one thousand years.Quote:
Originally Posted by Rythmic
I want some sweet tea. And some sweet Nowarth Carhlina pull pork barbaqwe in sum hushes in slah raght motha ****** naw, daimnit.
God, I just got so hungry for some home cookin'. Mr. Barbecue... how I do pine for you...
:laugh4: You're kidding right? :laugh4:Quote:
Originally Posted by Rythmic
Tea must be made with boiling hot water. Otherwise it tastes like my socks have been boiled up. Milk, two sugars.
Oh you poor deluded ex-colonials - how you need to be brought under our protective wing - I mean cold tea with sugar. I know you started going wrong over 200 years ago when you tried to make a nice brew in Boston Harbour - I bet you did not even warm the pot.
Now tea should be a complete treat - Earl Grey, warmed pot, nice cup or mug, comfy chair, splash of milk, no sugar.
This summer a daily ritual was get up early, big mug of earl Grey, some light breakfast and the Olympics on the BBC - now that is heaven.:laugh4:
Tea is best served as coffee.
Quote:
Originally Posted by CountArach
Upon that, I agree whole heartedly.
With doughnuts.
Every time I drive through NC I stop for Q. On I-85, it's Hursey's, on I-95 it's Gardner's. And all the sweet tea I can guzzle. :yes:Quote:
Originally Posted by Reverend Joe
Too far north here to get proper sweet tea. Richmond is about the cutoff, although some parts of rural Maryland will have it. Arizona Tea has a southern-style sweet tea for sale in gallon jugs, it's not bad but it's made with high-fructose corn syrup instead of cane sugar, and you can tell the difference.
Arab Nana-Mint Tea with a tiny bit of honey...served warm! Delicious!
Honestly, who is really deluded here? "Earl Grey, warmed pot, nice cup or mug, comfy chair, splash of milk, no sugar"? That, or a simple, bigass pitcher of sweet tea? You poor Britons have lost your minds from being cramped up on that tiny island for far too long. No wonder you tried to conquer the world; you were probably getting neurotic from the claustrophobia.Quote:
Originally Posted by King Kurt
Maybe a nice conquering spree in South America would alleviate your bizarre tea rituals and obsessions.
Some things are meant to be sweet, tea is not one of them.
Seriously, your sitting in a cold office doing boring work, or out doing some physical work on a cold, miserable, wet day - just the kind we like in the UK. So, do you feel like a big glass of cold sugary liquid, or a nice warm mug of tea?
Its a culture difference
I don't like Tea, coffee or even hot chocolate.
Damn people with think I'm weird when I'm older. :shame:
Chewin the fat is the only thing that makes Hogmanay worthwhile! lolQuote:
Some things are meant to be sweet, tea is not one of them.
Seriously, your sitting in a cold office doing boring work, or out doing some physical work on a cold, miserable, wet day - just the kind we like in the UK. So, do you feel like a big glass of cold sugary liquid, or a nice warm mug of tea?
Its a culture difference
Seriously, it's 100 degrees F outside, and you are mowing the lawn or chopping wood. So, do you feel like a warm mug of tea, or a big glass of cold sugary liquid. :yes:Quote:
Originally Posted by Rhyfelwyr
Hot tea refreshes. That's why it was invented in hot countries.
My dads wife (a yank) used to think that my dad and I were potty when we drunk tea at his house. (he lives on Corfu) Now, however, she joins in and drinks as much tea as we do. Another foreigner converted. :laugh4:
Oolong with sugar is not exotic, it's barbaric. Oolong should be served plain and hot.Quote:
Originally Posted by Aries777777
Beer. Cold, watery American lawnmower beer. What Drone described is exactly why Europeans will never unerstand or appreciate American style watery beer.Quote:
Originally Posted by drone
I thought we were talking about tea?Quote:
Originally Posted by Reverend Joe
:help:Quote:
Originally Posted by Andres
*screams, drops glass of ice tea and runs away as it shatters on the ground*
Oh no no no no no no no no no.Quote:
Originally Posted by Pannonian
You don't put sugar in Chinese teas. You might as well, seriously, put a pair of boxers over your head with "I'm a white westerner" written all over it if you do this near Asian people.
Other off-topic etiquette tips:
Don't leave your chopsticks standing upright in a bowl of rice. (Extreme bad luck)
Don't let Asians see you putting soy sauce on almost anything (unless they are doing it too) and prepare for stares if you put it on white rice.
Tap the table with your fingertips twice when your drink is refilled. (It's like "thank you")
Edit: Forgot one. Don't order coke or soda in Chinese/Japanese restaurants. No one has ever explicitly said anything rude about it but I can palpably feel the "ugh... okay" sentiment when people order this in Asian restaurants. ;)
/random.
are you sure you're supposed to do it twice? I've seen ppl tap three timesQuote:
Originally Posted by Koga No Goshi
Whatever you do, don't do it once. I don't know what it would mean, but I don't want you announcing somebody died by accident or something. :laugh4::laugh4::laugh4:Quote:
Originally Posted by Legosoldier
The history of the Tea and Sugar trades are very much intertwined. They both hit European mass markets at almost the same time.
The reason you don't put sugar in your tea is probably more related to the difficulty you would have had in getting it during WW2 than some "ancient cultural tradition," as you seem to make it sound. And the reason Americans do put sugar in their tea is probably attributed to the fact that we grow it here. We grow a lot of it here.
It's the same reason New Orleanians put roasted chicory in their coffee. We had trouble getting coffee beans during the civil war. Quite frankly, its rather bitter, but sometimes desirable.
I don't think modern Japanese or Chinese have any difficulty at all having sugar on hand. But they still don't put it in their tea.Quote:
Originally Posted by Yoyoma1910
Most likely because they never really used pure sugar at all in the Chinese culture...Quote:
Originally Posted by Koga No Goshi
Just for the record, the best Sushi restaraunt I have ever been to serves the most kickass coke ever. I swear, they must double up on the syrup, because it's SO sweet and delicious. And yes, they do serve higher quality sushi than any place I have been, aside from one absurdly expensive Sushi restaurant in Chicago. Ad for the record, I ordered beer there.Quote:
Originally Posted by Koga No Goshi
We used to have it every second day in Dubai with all the other British families, in a lovely set of white and pink marble tea rooms with rather Arabised golden fixtures and spoons (think yellow gold). It was served with milk and sugar, with plates of cake and sandwiches (that is sandwiches, not samwitchis). Mmmmm, that was very nice.
.
Hot and light, with nothing added. :2thumbsup:
.
I used to drink tea all the time... slowed down recently but i dont know why. Maybe its because i havent been training in Martial arts lately. My Sifu used to say "Tea is the Glue that holds your Kung Fu together" :egypt:
But seriously... you brits will never be able to understand the appeal of a nice, freezing cold glass of crisp, sweet iced tea on a hot day. You're too busy looking down your noses at us yanks from all the way over there. Hop off that high horse so i can hand you a nice cold can of Arizona Sweet Tea. :yes:
The only time i like hot tea is on a freezing cold day, with a giant cup of Earl Grey, double strength, honey and lemon, no milk. I can hang with y'all brits on that one, but i still aint eatin no damn crumpets. hell no. Gimme a canoli.:2thumbsup:
I also like some mountain-grown oolong, Hot, with nothing. The great thing about Oolong is that it's too dark to be green tea, so its not as weak, but its too light to be black tea, which can be bitter, so it's perfect to drink with nothing added.
Hey British people! did you know americans mix together Lemonade and Iced Tea?
Quote:
Originally Posted by AlexanderSextus
Have you ever heard of a Radler? Beer and lemonade? It's the southern German sports drink. Very popular in the alpine regions of Austria as well.
I should hope not, Britian goes beyond south-east England you know...Quote:
Originally Posted by AlexanderSextus
WHOA WHOA WHOA. I've heard of whiskey and tea but beer as well?!?!?!?!Quote:
Originally Posted by Yoyoma1910
Beer and lemonade is also called a shandy.
Yes, that's what they call it in England. And in France they have the panaché.Quote:
Originally Posted by drone
But the Radler is very much a part of the culture of southern Germany and Austria.
I don't know, my stint in Austria introduced me to many different customs of mixing drinks. Whiskey and apple juice? Wine and sprite (Süßrot oder Süßweiss, wirlich?!? Schmeckt gut, ja.)
While we're on about tea, Liptons. Avoid the stuff, it's bloody awful. It must be the tea that got washed.
The same goes for just about any bagged tea in general.Quote:
Originally Posted by InsaneApache
your inducing severe sickness on me :coffeenews:Quote:
Originally Posted by King Kurt
earl grey tastes like cigarette ash! putrid! :laugh4:
Cold nettle tea.
Hot nettle tea.
Hot "vanilla" tea, with a lot of sugar, and Boldo
Does it really?Quote:
Originally Posted by Rhyfelwyr
Are you quite sure?
I think the poor fellow has gone quite mad.:yes:
Oolong tea or green tea, hot, nothing added.
Best thrown off a ship and into a harbor.
Spoiler Alert, click show to read:
But how many sugars, and do you add milk?Quote:
Originally Posted by SwedishFish
I like Gen Mai Cha and Sencha without additives, Earl Grey with lemon, black teas with a drop of brandy on a cold night. A variety of iced teas, usually with honey and lemon, in the heat of the summer sun. On occasion, black teas with cream and honey. A Ukrainian friend has introduced a variety of sweet cookies that go well with unsweetened hot teas preferred by Russians.
As a teen, nothing beat the caffeine rush of Morning Thunder at summer camp tea parties, though it tasted pretty much like what I'd imagine buffalo piss to taste like.
Nettle tea? Not heard of that. Google time ....
While surfing the web, I stumbled upon this great map. The Mason-Dixie line from the perspective of sweet tea. Virginia only.
One can click on the tabs in th left to make them appear on the map.
~+~+~+~+<><*><>+~+~+~+~
Boiling hot water, with sugar and just a spot of milk added is how I drink my tea. Quite deliberately, I took my cue from my cultural overlords, the English.
I'd be most obliged if somebody knows of an interesting link or map showing the extent of English tea influence.
Barbaric? Why not it suits me well... Quisque est Barbarus Alio.Quote:
Originally Posted by Pannonian
I know Oolong should not be served my way, but well, that's the way I drink it. I prefer the darker Oolongs and i'm due to forget the tea in the kettle for twenty minutes when I'm back from work, so just a very little bit of sugar is nice with them.
Tea is best the way one loves it, no matter how "barbaric" some habits can look like... Nevermind the Ayatullahs....
That looks about right. :yes:Quote:
Originally Posted by Louis VI the Fat