Culinary fascism II

I'm home alone. :san_grin:

So I cooked one of my favourite 'avenger' dishes, the kind that nobody else ever likes. Mine is, or was before I devoured it:

- Fillet of pork from the oven with apple slices, a clove, a little sugar and cinnamon and a shot of Calvados.
- Accompanied by fried taters and beetroots stewed in sugar, vinegar and butter.
- And half a bottle of cheap rosé, the kind that would have raisins floating in it if it weren't for EU standards.
Impeccable. https://img320.imageshack.us/img320/...nnebril8ep.gif

So what is your avenger dish when everybody else has gone out, left the deck, hit the sack or whatever? Something you love and savour and which everybody else finds disgusting?

you said fried taters *hugs adrian*

I eat a biscut sandwhich complete with egg suasuge and American captilist cheese

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Originally Posted by strike for the south

you said fried taters *hugs adrian*

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I'll tell you what. Some time ago I posted here inquiring about ways to cook a turkey for Christmas. You told me to 'fry the sucker'. From that day on 'frahd suckers' -- Southern accent and all -- have become proverbial among the AdrianII's.
So there. :san_tongue:

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Originally Posted by AdrianII

So what is your avenger dish when everybody else has gone out, left the deck, hit the sack or whatever? Something you love and savour and which everybody else finds disgusting?

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A huge bowl of brown basmati rice with cheese and Brussels Sprouts, a murderous amount of hot peppers, a can of sardines dumped on top, and plain yogurt poured around the sardines.

Food of the Gods. :saint:

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Originally Posted by Beirut

A huge bowl of brown basmati rice with cheese and Brussels Sprouts, a murderous amount of hot peppers, a can of sardines dumped on top, and plain yogurt poured around the sardines.

Food of the Gods. :saint:

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You are kidding. :san_shocked:

Three Words...

Manx. Smoked. Kippers.

in the words of our esteemed moderator. Food of the Gods.

I eat all my food cold, cooking stuff is overrated.

Squid.

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Originally Posted by Kaiser of Arabia

Squid.

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Raw?

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Originally Posted by AdrianII

You are kidding. :san_shocked:

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Dead serious. Often it was a can of salmon dumped on top, but always a stainless dog food bowl full of rice, veggies, cheese, hot peppers, and yogurt on top. (Always had good bread on the side.) I ate this at least five nights a week for years. The crazy thing is I never got tired of it. I looked forward to dinner every single night. I probably had it for breakfast three or four times a week as well. It was healthy, that's for sure.

It was my buddy across the street who called it "Food of the Gods". I think it's all he ever saw me eat.

If I can avoid eating a fish for the rest of my life I think I will:san_lipsrsealed:

I mostly eat Raman Noodles, or eat out.

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Originally Posted by AdrianII

Raw?

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Fried mainly. Raw's ok too I guess.

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Originally Posted by Beirut

Dead serious.

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I see. I didn't want to seem rude or anything. And it must be healthy, no doubt about it. It started out sounding more or less tasty too, until you got to the sardines and yoghurt on top.

Sorry. :sick:

This is easy and goes best with Indian or other Asian food.

In a small skillet, get some oil nice and hot. Once it's ready, give it a good dose of lemon juice and throw in some of those dried red chilis you can buy at the Asian market. Usually they'll come out black when they're done.

If you like hot food, I swear this thing tastes magical along side your favorite curry.

When nobody's looking, I cook up quesadillas with thin slices of jalapeño peppers. The hotter the better. Lots of oil and heat turns the concoction into a near-fried experience. Two of them will set your mouth on fire.

Not really food of the gods, more food of the lazy dad.

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Originally Posted by AdrianII

I see. I didn't want to seem rude or anything. And it must be healthy, no doubt about it. It started out sounding more or less tasty too, until you got to the sardines and yoghurt on top.

Sorry. :sick:

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Hey, you asked. Wasn't it the point of the thread?

Try it without the sardines then, but put the high-fat 10% plain yogurt on top of the rice and hot peppers. Guaranteed you'll love it.

Got another one to go with the manx kippers.

two slices of buttered bread, bacon (not the american crispy stuff) and scrambled eggs.

but the bacon on one slice of bread, the eggs on another and join them together for a tasty, if literally heart stopping, treat.

And i urge you to try the kippers! BTW Beirut, that recipe you said sounds delicious!

Well this one will make you look like a true master, even if you can barely boil an egg.

buy good olive oil.
Buy real parmazzan cheese.
Buy fresh garlic.
Buy fresh spaghetti, dried works as well, fresh is ussualy better with
creamy sauses but it works great here.

Cut 5, yes 5! pieces of garlic in tiny pieces. Boil spaghetti. Throw garlic in oil. Warm up oil, and make sure the garlic keeps it's color. Throw spaghetti in oil, and stir.

serve with flocks of parmazzan cheese, and a bitter (rucolla sp?)salad with baked pinethreethingies and balsimmico(sp?) vinigar + oil.

It looks and tastes great, and it is a good way of cashing the cheque because you are the only available option because of atrocious use of garlic.

I've made a soup before - two of my flatmates are American, so there was a turkey carcass leftover recently.

I decided to have a little play, ended up making about a gallon of turkey soup. Which none of them deigned to try. It was gorgeous though... warming, thick, greasy...

Perhaps if I hadn't told them I was making it up as I went along...

.
Soup, pilav (rice) or any type of macaroni: I suck at. :embarassed:

Veggie dishes, I'm a specialist of, especially where eggplant is involved. :chef:
.

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Originally Posted by Beirut

Hey, you asked. Wasn't it the point of the thread?

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You are right. Ask, and ye shall be disgusted. :san_grin:

@Proletariat, Fragony, Lemurmania, your recipes remind me of another avenger dish of mine. Put gamba's + huge amounts of fresh garlic in saucepan, fry whilst stirring, top with lemon juice. Serve with no matter what. Most gamba's will be yours anyway!
:san_cheesy:

Gamba, you say?

http://www.inf.hs-anhalt.de/student/...lm04/gamba.jpg

http://www.ctv.es/USERS/cuter/viole.gif

http://dictionary.reference.com/search?q=gamba

:san_huh:

.
Viola da Gamba! Voice of pure beauty. :smitten:
.

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Originally Posted by Proletariat

Gamba, you say?

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Yeah. Shrimps, you know.

https://img261.imageshack.us/img261/...hrimps79xw.jpg

Haggis!!!!!!!!!!!!!!!

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Originally Posted by Taffy_is_a_Taff

Haggis!!!!!!!!!!!!!!!

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https://img448.imageshack.us/img448/...crowave0uh.gif

The Perfect Ham, Cheese and Tomato Sandwich with English Mustard:

Fresh bread, don't butter the bread but instead spread a little English Mustard on each slice. Layer with thick ham (prferably with as little fat as possible), then at least four thick slices of fresh crunchy tomato (not cherry tomatoes, please). The cheese is next, and it must be rich and creamy. Wensleydale or mature cheddar (or both) on top of the tomato. Finish with a small leaf or two of lettuce for extra crunch, season with a little salt and pepper and put the second slice on top. Cut with one diagonal cut from corner to corner, and arrange with crisps and light side salad, depending on taste (I don't like rocket or red lettuce, so just a few lettuce leaves and a couple of cucumber slices is fine for me). Serve with a light fresh fruit juice (apple and mango is a favourite), or white wine in summer.

Simple but complicated and oh so delicious. Makes a great light lunch or generous snack.

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Originally Posted by Axeknight

The Perfect Ham, Cheese and Tomato Sandwich with English Mustard. (..) Simple but complicated and oh so delicious. Makes a great light lunch or generous snack.

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And not disgusting at all! :san_angry:





Oh well, I think I'm gonna try this. :san_wink:

Scrapple(all the pigs leftover parts) sandwich with whatever topping you desire. Maybe even throw in a slice of headcheese

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Originally Posted by oaty

Maybe even throw in a slice of headcheese

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Headcheese, I heard that word in the Texas Chainsaw Massacre, it exists????

and is it good?

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Originally Posted by Fragony

Headcheese, I heard that word in the Texas Chainsaw Massacre, it exists????

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'Fraid so..

https://img454.imageshack.us/img454/...dcheese3vy.jpg

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Originally Posted by AdrianII

And not disgusting at all! :san_angry:

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Apologies. That is what I make myself when I'm alone, but no it isn't disgusting at all.

I am, however, partial to packets of Super Noodles and cans of cheap All-Day Breakfast (basically a cheapo can of baked beans with slices of potato, bacon and sausage and little 'Scotch egg' things in it that you just smack in a pan and stir) on toast. And the rest of the house seems to think those are pretty disgusting!

EDIT - oh, and obscenely greasy bacon sausage and egg toasted sandwiches too.

As you can see, when I'm making myself lunch I like it to take longer to eat than to prepare...

I like my food with obscene amounts of onions. Don't know if that counts as disgusting.

I'm surprised nobody mentioned picking from your nose!

hufu :p

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Originally Posted by AdrianII

'Fraid so..

https://img454.imageshack.us/img454/...dcheese3vy.jpg

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In that case Oaty puts our avenger dishes to shame!

I second haggis. Especially the day after you first cooked it, fried to reheat.

Also kidneys fried with spanish paprika and lime juice, on toast. An ideal supper for one.

When I was at Uni I used to eat quite a lot of crisp sandwiches, prawn cocktail flavour, using the cheapest 19 p white bread from the co-op. As the rest of my diet was pot noodles and Newcastle Brown and my teeth didn't fall out I can only assume that between the ages of 18 and 22 human males have the ability to synthesise their own vitamin C.

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Originally Posted by English assassin

crisp sandwiches, prawn cocktail flavour, using the cheapest 19 p white bread

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Those are so good!

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Originally Posted by Axeknight

Apologies. That is what I make myself when I'm alone, but no it isn't disgusting at all.

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Don't let it happen again, son.

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(..) cheap All-Day Breakfast (basically a cheapo can of baked beans with slices of potato, bacon and sausage and little 'Scotch egg' things in it that you just smack in a pan and stir) on toast.

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I wouldn't exactly call that disgusting, but as the Japanese say: it's gross enough! :san_grin:

When im alone,starving and lazy at once.I eat cold pea soup straight from the can.This is what pea soup looks like when properly done:
https://img458.imageshack.us/img458/...ekeitto1ny.jpg
When im feeling lazy i just open the can and start spooning it in to my mouth.:san_grin:

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Originally Posted by Fragony

In that case Oaty puts our avenger dishes to shame!

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Ehm, quite. I checked up on it, and it is actually scrapings of ... well, of the entire animal, to keep it PG13. :san_shocked:

I thought you got the pig's head, boiled it, plucked the meat off, then left it to set in a tub filled with the gelatinous boiling liquid.

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Originally Posted by Taffy_is_a_Taff

I thought you got the pig's head, boiled it, plucked the meat off, then left it to set in a tub filled with the gelatinous boiling liquid.

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Es fer es I cun tell, zeey use zee oozeer perts ooff zee uneemel es vell. Zee spere perts, su tu speek.
Morkmork. https://img448.imageshack.us/img448/...chefgif6yd.gif

oh Lord, that must be the sanitised Irish version that I've heard of, seen for sale in butcher shops and have recipes for (purely accidental, hazards of buying "traditional" recipe books, you get the gross recipes too).

Edit: Adrian, are you typing with an Afrikaans accent?

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Originally Posted by Taffy_is_a_Taff

Edit: Adrian, are you typing with an Afrikaans accent?

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Ek is geen Afrikaander nie, Boerjan!

Eh Taffy, that would be the accent of the Swedish Chef of Muppet fame. I ran the original sentence through The Dialectizer, that's how I got it. Added the 'Morkmork' for clarity...
Not very convincing I admit. :bow:

I guess it doesn't count, but I've been struggling to convince my Dutch friends that English food is most excellent; aside from two everyone hates the various gravy dinners, such as toad in the hole or whatnot. Then again, just wait till they finally sample a syrup sponge...

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Originally Posted by kagemusha

When im alone,starving and lazy at once.I eat cold pea soup straight from the can.

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Afraid I did that once. Not the most pleasant of culinary delicasies, I admit.

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I guess it doesn't count, but I've been struggling to convince my Dutch friends that English food is most excellent

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NO IT DOES NOT COUNT :stare:


:san_wink:

Ok, I'll share it with yall seeing as Beirut has shared his creation...

Put a can of Baked Beans in tomato sauce on a flat plate. Put in a few cheapo sausages, then pour 2 raw eggs on top, then put some Cheddar cheese (red) on top of the tomatoes. Then balance the mixture into the microwave, maximum power, for 2 minutes.

Voila.

Lazy, easy, and tasty. And mostly healthy too!

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Originally Posted by SwordsMaster

Put a can of Baked Beans in tomato sauce on a flat plate. Put in a few cheapo sausages, then pour 2 raw eggs on top, then put some Cheddar cheese (red) on top of the tomatoes. Then balance the mixture into the microwave, maximum power, for 2 minutes.

Voila.

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Ye olde Eggoncheesebeanblubber!...

Lemme see:

Proteines?... accounted for.
Carbon hydrates?... check.
Fat?... You bet.
Vitamins?... None. Whatsoever.
Disgusting? Absolutely!

You're in the clear, SwordsMaster! :san_cool:

Let's see...

When I'm alone during the summer, I'll probably just grab a few crickets from my overgrown lawn, saute them with some cheese sauce and mushrooms and eat them.

In the winter, I'll make macaroni and cheese and mix it with beef stroganoff for a weird, decadent taste.

I eat lizards, plain and simple.

A local creature we call the Dhab, is what i usually hunt when out, of course i'm a bit eccentric from the rest of the hunters, becuase after i fry the poor bugger, i put ketchup on it :san_grin: tastes good with iranian bread (might be hard to chew and swallow though)

I usually do that totally alone, and its tasty. I kid you not.

EDIT: Goat brains and eyes, also happen to be tasty, the former fried, the latter boiled. I make a sheep tongue sandwich occasionaly when i buy them from the local butcher.

Mmmm, lizardburger and boiled eyes?

You can see how the McFaisal's franchise operation never really troubled Burger King can't you?

Gentlemen, we have just been pwned.

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Originally Posted by SwordsMaster

Put a can of Baked Beans in tomato sauce on a flat plate. Put in a few cheapo sausages, then pour 2 raw eggs on top, then put some Cheddar cheese (red) on top of the tomatoes. Then balance the mixture into the microwave, maximum power, for 2 minutes.

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I have a similar recepe, I bake sausages & bacon plus lots of onions and then throw beans with tomato sacue in it. Tastes great. No cheese or eggs though, might wanna try that out.

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Originally Posted by AdrianII

Ye olde Eggoncheesebeanblubber!...

Lemme see:

Proteines?... accounted for.
Carbon hydrates?... check.
Fat?... You bet.
Vitamins?... None. Whatsoever.
Disgusting? Absolutely!

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That was the purpose of the thread, wasn't it? :san_grin:

Another "recipe" I use more and more frequently is a butter, sausage and pineapple kebap.

Well, I call it kebap, it's actually just warm pita bread with butter spread all over it and slices of pineapple and a couple of sausages.... Yummy :san_rolleyes:


and then add beer as required.... Although this one goes with all my recipes... :san_tongue:

I think Faisal has owned this topic.

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Originally Posted by faisal

I eat lizards, plain and simple.

A local creature we call the Dhab, is what i usually hunt when out, of course i'm a bit eccentric from the rest of the hunters, becuase after i fry the poor bugger, i put ketchup on it :san_grin: tastes good with iranian bread (might be hard to chew and swallow though)

I usually do that totally alone, and its tasty. I kid you not.

EDIT: Goat brains and eyes, also happen to be tasty, the former fried, the latter boiled. I make a sheep tongue sandwich occasionaly when i buy them from the local butcher.

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Do you remove the intestines and the innards when fry the lizard? Also, how big is the lizard? :san_lipsrsealed:

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Originally Posted by Geoffrey S

I think Faisal has owned this topic.

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Seconded!Thats some nasty stuff he posted.:san_grin:

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Originally Posted by Quietus

Do you remove the intestines and the innards when fry the lizard? Also, how big is the lizard? :san_lipsrsealed:

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To prepare it for eating, the lizard is skinned, cleaned (have intestines removed, you can eat the kidney, liver and heart though), have the bones removed (if you prefer), then fry it.

There is another way though, like just gutting it removing the intestines and frying it with the skin, some beduins like to use filling so they put tomato juice, raisins and goats meat when the intestines have been removed.

The Lizards size goes up to a maximum of 45 cm.

EDIT: if you fried the lizard with its skin, prepare a skinning knife with that fork.

To everyone else thanks for the compliments :san_grin: :san_laugh:

I forgot to provide the recipes for the brains and eyes:

The brains could be bought seperatly, and they can be boiled or fried. The eyes though you cannot, the way to prepare the eyes is very simple, after you boil goats meat, the water becomes "meat water" add some salt to the water and a bit of oil, then put the goats head in it, after about a while (wait till the meat of the goats head turns dark brown) the eyes should be ready to be eaten with the head!

As for the tongues:

When buying tongues, have your butcher clean it, otherwise cut the extras (fat, and whatever blood veins dangling from it) preparing it via boiling using the former meat water procedure.

You can then enjoy it as a sandwich or with rice.

Seems there is a dish to try next time I make it to the UAE :san_grin:

Ugh! Boiled eyes! Faisal has indeed owned this thread, if there will ever be a nobleprice for eating disgusting stuff then consider yourselve nominated.

I wonder, how did someone ever find out that you can eat eyes?????

And what does it taste like?

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Originally Posted by Fragony

Ugh! Boiled eyes! Faisal has indeed owned this thread, if there will ever be a nobleprice for eating disgusting stuff then consider yourselve nominated.

I wonder, how did someone ever find out that you can eat eyes?????

And what does it taste like?

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Thanks :san_laugh:

eating eyes is popular, in mongolia they eat goat eyes too, also beduin kids enjoy it as a snack after lunch (or an appetizer before the main dish).

The eyes tastes like chicken :san_wink: ~;p

(honestly i can't describe, think of it like beef with fat stuck on it)

Hmm... just made something a bit peculiar.

Perfectly normal ingredients, just a bit odd.

New potatoes, started boiling them as normal. Then decided to fry some bacon with some garlic, then shred it. Boiled a couple of eggs too. Cut up an avocado. Added it all together, then got the masher out.

Looks kinda like a refuse heap. Tastes good though.

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Originally Posted by faisal

To prepare it for eating, the lizard is skinned, cleaned (have intestines removed, you can eat the kidney, liver and heart though), have the bones removed (if you prefer), then fry it.

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I thought it was really small, (i.e. like tiny fishes and shrimp that you can fry and eat with innards intact).

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There is another way though, like just gutting it removing the intestines and frying it with the skin, some beduins like to use filling so they put tomato juice, raisins and goats meat when the intestines have been removed.

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Lizard with stuffing! :san_grin:

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The Lizards size goes up to a maximum of 45 cm.

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Let me see. 4.53 cm is about 1 inch. So ~10 inches. That's quite large, I was thinking, small as an anchovy.

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Originally Posted by Fragony

I wonder, how did someone ever find out that you can eat eyes?????

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Technically, you can eat anything as long it is edible (digestible) and nontoxic/nonpoisonous (in right amounts). :san_laugh:

Theoretically you could stuff the lizard with boiled goat's eyes...

Nah, I won't go there. Totally pwned by Faisal. :san_huh:

AdrianII, a very tasty way of serving a ham or gammon joint is to cook it first in coca-cola for 2-3 hours. I do this in my slow cooker. Then I remove the skin and score the fat with a knife before rubbing in English Mustard, patting on brown sugar and finishing it off in the oven. I serve this with eggs or add it to mushy peas - a Lancashire delicacy!

Got this recipe from a Nigella Lawson TV cookery programme

Good eating, :san_laugh:
Melmoth

Don't be fooled by the coca cola part... it's actually very tasty...

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Originally Posted by Melmoth the Wanderer

AdrianII, a very tasty way of serving a ham or gammon joint is to cook it first in coca-cola for 2-3 hours.

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Actually this sounds very good. Just about every meat can be made tastier by cooking it in beer, so why not in Coke? I think I am going to try this. The joy of having your significant others observe whilst you pour the gurgling, sizzling Coke over your meat -- now that is culinary fascism at its best.
:bow:

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Originally Posted by AdrianII

Actually this sounds very good. Just about every meat can be made tastier by cooking it in beer, so why not in Coke? I think I am going to try this. The joy of having your significant others observe whilst you pour the gurgling, sizzling Coke over your meat -- now that is culinary fascism at its best.
:bow:

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Oh, Ive seen the bemused expressions of my pars when I poured beer into the pot where pork ribs were cooking.... And they were delicious....but then for the next batch I poured Tabasco sauce too and then it was crap... :san_grin:

Quote:

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Originally Posted by AdrianII

The joy of having your significant others observe whilst you pour the gurgling, sizzling Coke over your meat -- now that is culinary fascism at its best.
:bow:

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LOL ... Just be sure to use sugar packed Coke rather than any of that diet stuff.

Apparently you can make a bean soup with the stock and adding lime juice. I had a go and it tasted so awful I had to throw it in the bin. :san_lipsrsealed:

http://www.meilleurduchef.com/mdc/ph...phinois_gd.jpg


If God exists, he created Gratin Dauphinois and Tartiflette.

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Originally Posted by Quietus

I thought it was really small, (i.e. like tiny fishes and shrimp that you can fry and eat with innards intact).

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Nope, generally the bigger the lizard is (the dhab) the better, smaller one are virtually useless.

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Originally Posted by AdrianII

Theoretically you could stuff the lizard with boiled goat's eyes...

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Hey i might try that :san_laugh:

Rice(with any sort of meat, raisins or nuts in the mix) also works greatly as stuffing!

Just fyi

http://k43.pbase.com/u29/mansour_mou...815045.010.jpg

Thats a dhab/dhub.

Goofball's American/Indonesian-style spaghetti:

1. Cook way more spaghetti noodles than any civilized person would ever eat in a single sitting. Drain and set aside.

2. Fry one cup sliced mushrooms until soft. Set aside.

3. Grate a whole crap load of cheddar cheese. Set aside.

4. Put spaghetti noodles in large, microwave-safe serving bowl.

5. Stir in: fried mushrooms, 1/2 cup ketchup, 1/2 cup tomato sauce (I prefer plain Ragu, but to each his own), and 4 tablespoons Sambal Oelek.

6. Cover the top of the spaghetti with cheddar cheese.

7. Microwave the whole mess on "high" for 3 minutes until cheese is melted and gooey.

8. Cut spaghetti with knife and fork so no damn "twirling" will be required.

9. Sprinkle liberally with parmesan cheese.

10. Sit and eat the whole mess right out of the serving dish, then feel shame because you have just eaten way more food in one sitting than any normal person ever would.

11. Put a roll of toilet paper in the freezer because you're going to need it after all of that Sambal Oelek works its way through you...

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Originally Posted by Meneldil

If God exists, he created Gratin Dauphinois and Tartiflette.

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You double-crossing French pantomime! What do you think this is, the Common Agricultural Policy forum? Tartiflette is not disgusting at all and you know it. Maybe if you use ham instead of lard, replace the reblochon by mozzarella, hold the salt... nah, that still won't make it repugnant.

For Christ's sakes, have you seen the competition? Pilav Beirut with sardines on top? Boiled goat's eyes? Go wash you mouth and come back with some Parisian perv recipe for raw frog legs on toast or something.

The nerve... :san_embarassed:

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Originally Posted by Goofball

4 tablespoons Sambal Oelek

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Love the stuff. :bow: Thai hosts always invite me to take a bite off one of them spicy dried peppers, wink-wink, snigger-snigger, guffaw. After I swallow two or three without so much as touching my beer, we're in business.

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Originally Posted by Goofball

8. Cut spaghetti with knife and fork so no damn "twirling" will be required.

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Hammer meets nail. You only twirl the stuff to impress new girlfriends or Italian extortionists.

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Originally Posted by Goofball

11. Put a roll of toilet paper in the freezer because you're going to need it after all of that Sambal Oelek works its way through you...

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It's the farts you should worry about. Tricky buggers. :san_shocked:

Gee, and I thought foot long boiled waterbugs with its marshmallow sized eggs were disgusting.

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Originally Posted by AdrianII

You double-crossing French pantomime! What do you think this is, the Common Agricultural Policy forum? Tartiflette is not disgusting at all and you know it. Maybe if you use ham instead of lard, replace the reblochon by mozzarella, hold the salt... nah, that still won't make it repugnant.

For Christ's sakes, have you seen the competition? Pilav Beirut with sardines on top? Boiled goat's eyes? Go wash you mouth and come back with some Parisian perv recipe for raw frog legs on toast or something.

The nerve... :san_embarassed:

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Never said Tartiflette was disgusting. It's just that if I could, I would eat Tartiflette or Gratin Dauphinois every day, and people (mainly my friends and my family) think eating Tartiflette 24/7 *is* disgusting.

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Originally Posted by Meneldil

Never said Tartiflette was disgusting. It's just that if I could, I would eat Tartiflette or Gratin Dauphinois every day, and people (mainly my friends and my family) think eating Tartiflette 24/7 *is* disgusting.

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Tartiflatus 7 sur 7? Heh, I take it all back. :san_grin:

liver, onions and bell peppers isn't such a bad combination in my opinion...

everything is edible :san_grin:













some things only once :san_tongue: