I just learned about this strange substance called Vegemite. According to Wiki:
Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacture, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty - somewhat similar to the taste of beef bouillon. The texture is smooth and sticky, much like peanut butter.
Yowza! I guess since I've never been to Oz or NZ, it's understandable why I've never tasted the stuff. Sounds incredibly nasty, but I shouldn't judge before I taste it. After all, if you read about how cheese is made, you'd think it was disgusting too.
So is this really such a popular condiment down under? Do any Orgahs like to wake up to Vegemite and toast? Or is this a sick joke perpetrated on a gullible world?
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