Quote Originally Posted by Xiahou
Those noodles are also fried, which means they have a pretty good dose of fat in them. I switched to rice noodle bowls for when I need my fix. They only have less than half the fat, but there's still no getting away from the sodium. They're more expensive, but also much better.
Fat, salt, everyone's trying to kill me.

We have those Thai Kitchen things here, too. Might have to try it.

I've taken to making my own Ramen soups with low-sodium chicken stock and rice noodles. Good, but lacks the wonderful "OMG! Look at the salt content!" taste of the packaged soups.