I have little tolerance for unaccessorized ramen, as it just tastes like pure cheapness to me. With decent meats, vegetables, and seasonings added, though, it makes a nice, easy, and very inexpensive soup filler. Also, I'm young enough and have a high enough metabolism that I'm willing to live dangerously when it comes to fats and salts. I imagine the ultimate food would be a medium rare steak, dipped in melted chocolate, and then deep fried. Whoever invents that puppy's going to die rich (and whoever eats it's going to die young).

Ajax