Help me prepare that fish
Having perfected the steak I am growing increasingly bold, so I had a go at fish, and it was a total disaster. It was tasteless, it fell apart when I tried to flip it over, even the cat didn't want it. Now I love fish, when I am in a restaurant I always go for the fish because these dishes are so much more fun.
Right now, I got a nice piece from this handsome little fellow, we call it zeeduivel 'sea-devil', almost too cute to eat.
Gimme some tips, butter or oil? Thick or thin bottom whateveritscalledyoubakeitin, what herbs? How long? Questions questions..
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