think that's what we call monkfish, its a bit meatier than other fish and should hold its texture quite well.....


Tip one, don't show anyone eating it the picture, in case they don't agree that its cute!

Tip two, wrap up small sections of the fish in bacon and cook under low grill or in oven. see http://www.bbcgoodfood.com/recipes/1...d-monkfish.jsp