The one thing I appreciate about Montana, is although for the most part are food isn't necessarily to die for, we can cook a Steak Dammit! Rare, Extra Tender (you could cut it with a fork), and a dash of salt. Thats it, thats all thats needed. I've been to local restraunts, and somehow they muck it up, and I've been to some of the Finest Bistro's in LA, New York City, and Montreal and I walked away with the notion that (who the hell bakes a steak anyway?) I've even went to a high dollar Texas BBQ thinking this is the one thats gonna beat us, and no... disappointment as usual. I don't know if it's something in the Cattle that makes ours taste so much better than the rest, but now I'm convinced that I'll never eat a steak that for one isn't home-made, and two, doesn't come out of Montana.