Quote Originally Posted by English assassin
I don't know about fine couscous dining, but I do know it cooks in about 2 seconds flat in a trangia, thereby enabling you to economise on fuel when on mad hiking trips in the mountains.
All it takes is boiling water, grit and a bit of oil or butter, right?

Oh, and there is nothing refined about the rest either. You just buy a lot of fresh goodies, cut them to pieces and stuff yourself. Well alright, the sauce takes some stirring. Big deal.