I found little information about that, only wine was mentioned and it seemed quite common.
"Wine of varying quality accompanied most meals."
As for what kind, this is all I found.
"Distinct vintages came from all parts of the Empire and a well-stocked cellar would include wines from all around the Aegean."
My book did mention that in earlier periods Byzantine were fond of wine from Syria and Palestine. But there is little info about what kind of wine it was.
I've never seen beer or ale mentioned, although that does not mean there wasn't any.
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