Your cheddar sandwich recipe?

[caravel]

Get yourself some decent fresh crusty bread, that's the key to a good cheese sandwich, preferably bread that is still slightly warm from the oven. Some mature, or extra mature, cheddar slightly chilled is also needed but if it's too cold you won't be able to taste it. Don't use butter or spread just add about 1/8" thickness of cheese between the two slices. Optional extras are tomato, onion or lettuce. Personally I like a bit of red onion and some fresh plum tomato with mine, though I don't eat dairy products these days due to intolerance.

Also try cheese on toast. Cheddar is arguably only cheese that is any good for this. You just toast one side of the bread turn over, add the cheese and then toast that side and serve while still warm. Ensure that the cheese is starting to bubble slightly leaving small holes in the surface for best flavour.