I am not a cheddar fan, but of cheese sandwiches I am.

My favorite so far (I am agnostic in this too);

Italian crusty white farmer bread (to make really large slices).
Raw red onion rings (slice it yourself for real freshness).
Strong mustard with seeds (on a glass not the squeeze bottle).
Sliced roasted pork (preferably home made, so you get really thick slices. Yes, make it yourself).
Mature Norwegia cheese.
Iceberg lettuce.
Sliced tomato.
Freshly "kvernet" pepper*

Now that is a sandwich.


* I can't think of a English word for "kvernet". Its where you have pepper grains on a hand grinder... when you grind the pepper grains, out comes ... ??