Your cheddar sandwich recipe?

**Adrian II** · 07-11-2008, 13:28

Originally Posted by Poor Bloody Infantry

But a really good stinky mature cheddar should certainly take the roof of your mouth off.

Then this is a good stinky mature cheddar!

I wasted about half of it on sandwiches for my women and serfs today. The other half will be savoured tonight.

**Kongamato** · 07-11-2008, 18:06

Tuna+Cheddar+Salsa is my signature sandwich. I prefer this toasted, but I suppose it can work non-toasted as well. It may not be suitable for expensive cheeses.

**Reverend Joe** · 07-11-2008, 19:21

Honestly, Adrian, if you got ahold of some really good cheddar, you don't even need a sandwich.

Just get a baguette, some green olives, some butter for the baguette, some wine (preferably white, and somewhat sweet) and enjoy.

And just for the record, I hate mild cheddar. It's rubbery and tasteless, neither of which is a trait I look for in cheese.

**ajaxfetish** · 07-12-2008, 07:54

You should also dig up Mouzafphaerre's "Apples: I like them!" thread for some additional synergy once you finish with the sandwich craving.

Ajax

**Adrian II** · 07-12-2008, 12:08

Originally Posted by ajaxfetish

You should also dig up Mouzafphaerre's "Apples: I like them!" thread for some additional synergy once you finish with the sandwich craving.

Ajax

As a matter of fact, I have some cheddar left. The sweet spoils of fatherhood..

Cheddar and apple is also a good combination, I hear; the sweet and sour of the apple offsets the salty tang of the cheddar.

I'ma try it this afternoon.

**Evil_Maniac From Mars** · 07-12-2008, 15:40

Originally Posted by Adrian II

Cheddar and apple is also a good combination, I hear; the sweet and sour of the apple offsets the salty tang of the cheddar.

Yes, it is quite a brilliant combination. A nice, crispy apple is very good with cheddar.

**lars573** · 07-13-2008, 18:35

My sandwiches depend greatly on mood. And avialbility of ingredients. I only toast bread for scrambled egg sandwiches. Around our house were usually have salami slices and smoked meat chuncks. Always good, as I dislike ham. And now bran bread. I apply mayo directly to bread slices grate the cheese on one and put the romain letuce on top of that. Then stack yon meat product on the other. Some times sliced white onion. If some is left over from salad making. For topping salad dressing (creamy cucumber or creamy poppy seed currently), or honey mustard.