My sandwiches depend greatly on mood. And avialbility of ingredients. I only toast bread for scrambled egg sandwiches. Around our house were usually have salami slices and smoked meat chuncks. Always good, as I dislike ham. And now bran bread. I apply mayo directly to bread slices grate the cheese on one and put the romain letuce on top of that. Then stack yon meat product on the other. Some times sliced white onion. If some is left over from salad making. For topping salad dressing (creamy cucumber or creamy poppy seed currently), or honey mustard.