Beer and an oven is always win. I like to use it for beef-stew, you just need some onions and bacon and bouillon, and a little bit of flower to tie things up, and you have a truly delicious meal. Goes like this; Take big whatsitcalled these things you cook in, bake meat, add onions & bacon and bake them as well, add beer, add bouillon, put on oven (120 degrees), wait two hours (if you can because the smell is to die for).

Serve with rice.