Favourite cheese

[Uesugi Kenshin]

1) The creator of American cheese is currently residing in the deepest darkest circle of hell, as will all his heretical followers.

2) Wisconsin cheddar is way better than Vermont cheddar.

3) I like the simple cheeses such as Cheddar, Brick, or Munster.

Really you're going to go to Wisconsin for quality cheese?

How can the land which spawned the greatest maple syrup known to man not have the best cheddar cheese in the world?

Sure this is a logical fallacy, and I accept that, but the argument is still true despite its lack of logic and the two products go together very well. Coincidence?


So long as we agree that cheddar (and the sharp varieties in particular) is the king of cheeses I suppose we can exist in what one might call peace. Even though you speak blasphemy.

[Yoyoma1910]

So long as we agree that cheddar (and the sharp varieties in particular) is the king of cheeses I suppose we can exist in what one might call peace. Even though you speak blasphemy.

Technically, Brie is the, "King of cheeses."

[Strike For The South]

I'm quite partial to cheese whiz

[Pannonian]

I just had some goat cheese, which had been left out of the fridge for a couple of days, and was starting to stink. Strangely, it tasted better than ever.

[Tristuskhan]

I just had some goat cheese, which had been left out of the fridge for a couple of days, and was starting to stink. Strangely, it tasted better than ever.

that's just the way it must be, nothing "strange" here.... Cheese is a living thing.

[Uesugi Kenshin]

Technically, Brie is the, "King of cheeses."

Your supposed technicality confuses and disturbs me. That someone could label Brie as the "king of cheeses" is just sad, and if you are merely imparting upon me some obscure societal conclusion that Brie is somehow worthy of said title that just reaffirms my lack of faith in humanity, particularly its class and taste.

[Meneldil]

Your supposed technicality confuses and disturbs me. That someone could label Brie as the "king of cheeses" is just sad, and if you are merely imparting upon me some obscure societal conclusion that Brie is somehow worthy of said title that just reaffirms my lack of faith in humanity, particularly its class and taste.

Coming from someone who likes Cheddar, this statement is quite disturbing

HoreTore, bring some blonde valkyries with you, if you don't mind.

[HoreTore]

HoreTore, bring some blonde valkyries with you, if you don't mind.

I'm blond

[Meneldil]

I'm blond

Quite sure you're not a valkyrie right ?

[Fisherking]

I'm blond

That explains a lot!!!

Sorry , I couldn’t resist…


As to cheeses

They are great! For the most part anyway. I love a lot of them, even some that must be eaten out of doors.

I like sampling new ones in new places. The Irish seem to have quite a few new and delicious ones.
Sheep cheese, goat cheese, no matter…haven’t found a horse cheese though.

But I must say that one of my very favorites is just good old Colby Longhorn…that I can’t get here.

[PBI]

I like sampling new ones in new places. The Irish seem to have quite a few new and delicious ones.
Sheep cheese, goat cheese, no matter…haven’t found a horse cheese though.

That reminds me, I once tried a cheese that was advertised as being "four animal cheese". I count cow, goat and sheep, but none of us could work out what the fourth animal might be. Dog? Rat? Elephant?

[Yoyoma1910]

Your supposed technicality confuses and disturbs me. That someone could label Brie as the "king of cheeses" is just sad, and if you are merely imparting upon me some obscure societal conclusion that Brie is somehow worthy of said title that just reaffirms my lack of faith in humanity, particularly its class and taste.

Uh. That was a declaration of Charlemagne, not me.

And the real Brie is a bit different then what most people get.

[CountArach]

I'm far from an expert, but I do like a nice Tasmanian Camembert.

[rasoforos]

I'm far from an expert, but I do like a nice Tasmanian Camembert.

A what Camembert? ...You copying Aussies! We don't make err....kangaroos so stop copying our protected delicacies!

What is next? Japanese moussakas? Anyone?

[Maion Maroneios]

Having both Greek and Dutch genes makes me a double-cheese lover, so I like many types of cheese. My favorite ones would be the following:

1) Feta
2) Graviera
3) Kefalotyri
4) Trikalino
5) Kefalograviera
6) Parmigiano
7) Edam
8) Old Amsterdam
9) Camembert

I also like Roquefort, but in small quantities and in liaison with some bread.

Maion

[Fragony]

8) Aged Amsterdam Cheese (don't remember it's name, though it tasted a bit like Parmigiano)

Old Amsterdam, very good. But there is good and there is good

And this is good; http://www.formaggiokitchen.com/shop...ypanaercut.jpg

[Maion Maroneios]

Old Amsterdam, very good.

Yes! That's it! Thanks

Maion