Quote Originally Posted by PBI View Post
That reminds me, I once tried a cheese that was advertised as being "four animal cheese". I count cow, goat and sheep, but none of us could work out what the fourth animal might be. Dog? Rat? Elephant?
Fromunda cheese?

Limburger, on rye bread, with onion slice, brown mustard & sardines. With beer.

But only when the wife is away for a few hours. Or I'm camping/fishing.
Try it with wild leeks and she'll have to stay away at least 3 days.

American cheese is basically cheddar that has been melted and mixed after being made to make it homogenous and generally tasteless. It really isn't good and does cheddar a grave injustice.
The only cheese more bland than American cheese is a product called Farmer's cheese. All self respecting farmers should demand a name change...consistency of soggy tofu and less flavor than string cheese; not fit to feed the pigs.