Bacon* is tasty. Especially apple wood smoked bacon.
*By bacon, I mean meat cut from the belly of the pig, that is salted and smoked. I don't want any of this beef bacon crap, or veggie bacon crap, or bacon bits or back bacon. Nope.
Bacon Explosion: http://www.nytimes.com/2009/01/28/di...o_interstitial
Pitchfork Fondue: http://www.baconunwrapped.com/2007/1...rk-fondue.html
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