It's alright.
Best used as a wrap around/with other, leaner meats, to protect from overheating when cooking.
And I admit a fondness for "swanky frankies": bacon-wrapped kosher hotdogs (yes, I live with the irony).
Also not bad spicing up any canned foods in hard times. I can't count the times that army cooks or supply guys provided chunks of bacon to perk-up C-rations in my army days. Quickly-digestible protien, on a level with (harder to get or maintain) chocolate, for quick energy fixes.
But yeah; it'll prolly kill ya 2-3 years before your time, taken in excess.
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