Quote Originally Posted by Vuk View Post
It is the powdered type BTW.
Phew! The idea of someone attempting to make chocolate cake with milkshake was alarming.

If you make another chocolate cake, I found the very plain cocoa powder types work best. Ones without added sugar, powdered milk etc. I favoured Cadbury's classic drinking chocolate mix but I guess you wouldn't be able to get that?

Add me to the list of meat and veg cooks. Cooking with - and eating - them has always appealed to me more than pastries and such.