Quote Originally Posted by rasoforos View Post
Actually...

...the Chocolate-Oil cake does exist.
I'm going to put that one in the same class as the deep fried Mars bar, chilli flavoured ice cream, and Marmite cake. The "I can't believe someone tried that!" class.

How does it work? How does it turn out?! I'm having difficulty imagining it as anything other than chocolate flavoured ciabatta, and that's like the anti-chocolate cake to end them all.

Quote Originally Posted by Vuk View Post
Quick and Easy Real Man's Quick Filler - By Vuk Brankovic

Ingredients:
4 Louis Rich Turkey Hot Dogs
4 eggs
Table salt
Table pepper
Butter

Instructions:
Beat four eggs in a bowl with a fork. (beat until they are thoroughly mixed) Shake tons and tons of pepper into the eggs (if you cannot get enough, just pop the cap and dump it in It has gotta burn or it is not right ) Slice hot dogs widthwise into slice approx 1/4 inch thick and mix into eggs. Heat pan up and coat with butter. Wait till butter is brown and dump the eggs in. They will cook really fast so you gotta be constantly stirring them. Take em out when they are not wet and plop em on a plate. It is quick, it is hot, and IT HAZ MEATZ! :P Seriously, I know it is pretty basic, but that is the beauty of it. I seriously doubt if everyone has not tried something like this once in their life. :P I ended up eating every morning and every night for about 4 years. :P I really liked it. (it can be a tad expensive with the hot dogs if you plan to live off of it, so I ended up cutting them down to 2 or 1 hot dog) I usually find something that is quick and easy like this and just make the same thing every day for a few years till I find something else that suits my fancy. :P My ma is Italian, and she would make brajole, garlic pasta, pizzas of all sorts, etc when I came over, but I always prefered something simple like hotdogs and eggs. :P Tasted better and took less time. :P
It's a good recipe.

Simple food has a lot of advantages over fancier dishes IMO. My last job involved over an hour of commuting to get home, so I was rarely home before 7PM. As a result I tended to cook either very fast dishes or ones which would last for a couple of nights.