Favorite Food?

**Reverend Joe** · 03-04-2009, 00:21

Originally Posted by Strike For The South

Pulled Pork is not BBQ, neither is putting slaw on a hamburger. Brisket and sausage are the backbone of any BBQ.

Meatball you're my boy but I will bury you.

Pulled pork is the ONLY true BBQ -- and by the way, it's only "pulled pork" to people who don't know. It's sliced or chopped BBQ. And anyway, you can't BBQ a sausage because the flavor won't soak in right; that's the point of real BBQ.

I also fail to see Hushies in your list of sides; I'm afraid I'll have to count that against you as well.

A Carolina boy never stands down. Why do you think they call us "tar heels"? We stick to our ground, that's why.

**Yoyoma1910** · 03-04-2009, 00:37

I guess I should be getting in on this, oh little men with your barbecue pits.

Louisiana style:

**Strike For The South** · 03-04-2009, 00:41

Originally Posted by Reverend Joe

Pulled pork is the ONLY true BBQ -- and by the way, it's only "pulled pork" to people who don't know. It's sliced or chopped BBQ. And anyway, you can't BBQ a sausage because the flavor won't soak in right; that's the point of real BBQ.

I also fail to see Hushies in your list of sides; I'm afraid I'll have to count that against you as well.

A Carolina boy never stands down. Why do you think they call us "tar heels"? We stick to our ground, that's why.

Jayssuus. Brisket is the true BBQ meat any yank or Californian can do pulled pork. Brisket is an art form passed down from one Texan to the next. Pulled pork is an abomnation of God

Hush puppies? A side? Yea a side dish for the appetizers Maybe and thats if it's a light BBQ

**CountArach** · 03-04-2009, 00:43

And yet no mention of Australian BBQ?

**Beefy187** · 03-04-2009, 00:45

Roast Beef

**Hosakawa Tito** · 03-04-2009, 01:28

FOOD FIGHT! My favorite BBQ is the one on the plate in front of me at the moment even if it's yours. Deftly removes SFTS's & Reverend Joe's BBQ plates and drinks their beer as they squabble....musn't let the BBQ get cold & the beer warm...momma didn't raise no fool.

**Somebody Else** · 03-04-2009, 01:34

A barbecue is not right unless the sausages are charcoal on the outside, and raw inside. And it has to be raining.

**Ice** · 03-04-2009, 01:54

My Italian grandmothers cooking... it doesn't matter what

**Reverend Joe** · 03-04-2009, 02:20

Originally Posted by Strike For The South

Jayssuus. Brisket is the true BBQ meat any yank or Californian can do pulled pork. Brisket is an art form passed down from one Texan to the next. Pulled pork is an abomnation of God

Hush puppies? A side? Yea a side dish for the appetizers Maybe and thats if it's a light BBQ

I'm sure your brisket is fine and all, but you're definitely right about one thing: any damn yankee can do "pulled pork." Only a true North Carolinian can do Chopped BBQ. Besides, I bet those damn yankees don't have the patience to cook an entire pig over the course of an entire day. That takes dedication and skill.

Trust me, man, if you've never had true chopped BBQ, you don't know. Your problem is probably that you've only had the "pulled pork" ripoff crap.

And don't you dare knock the Hushies.

Originally Posted by Somebody Else

A barbecue is not right unless the sausages are charcoal on the outside, and raw inside. And it has to be raining.

http://en.wikipedia.org/wiki/Trichinella

Edit:

Originally Posted by Kush

My Italian grandmothers cooking... it doesn't matter what

My Irish father actually cooks some of the best Italian I've ever had. It's better than every "authentic" Italian restaurant I've ever been to, no matter how expensive. I seriously doubt anyone but a true Italian could beat him.