Favorite curry

Originally Posted by Beefy187:
Ignorent fools

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Curry Powder+ Coconut Milk seems like Thai curry.

All the curry are different depending on their ingredient and flavor.

For instance Thai based curry usually uses Coconut Milk thus making the curry more mild.

Indian Curry...Well they are too many of them listed. But in general they tend to be more spicy.

Butter chicken is the western style iirc. They are way too sweet for my taste.

Japanese Curry Curry Raisu is similer to Beef Stew. They don't have the smell of spice like the Indian curry so its more likely to be accepted by everyone where as Indian curry can be a bit of no no sometimes.

Definition of curry is that they use curry powder iirc. Other then that taste of curry is very very different as well as the colour and the smell.

No, I meant for curry in general in response to "are they all considered curry?". Like Patty + Bun is the standard "Hamburger". Curry powder as the flavoring and coconut milk as the sauce/thickener. We used to make coconut milk straight from coconuts when we were little kids. Nowadays, it's canned. It's an all-purpose sauce.

There's really no difference from a "stew", just variations to a theme.