Quote Originally Posted by desert View Post
Hey Aulus, how many grams of salt and how many liters of water should be used in the first step?
depends on your preferences...
I put two tablespoons of salt in about 2 and a half liters of water = 2 servings
But each must make attempts to obtain as are its tastes. even cooking can be more or less long depending on whether you prefer the dough soft and slightly tough.
I always feel out of the pasta during cooking to monitor if fits.
ah and a nice meal