Heh, amusing thread. Just finished a salad with various leafy vegetables (no lettuce though - that is an American-style salad with dressing, which is not my favourite), onions, bell peppers, olive oil, tomatoes, broccoli, cauliflower, avocado, dill, and parsley.

I ate it with whole grain bread, a whole onion (in addition to the onion in the salad - I love onions!) and downed with some lemonade (made from a mix). Indeed, I am quite fond of salads. One of my three meals of the day is always a dish of salad.