
Originally Posted by
Aemilius Paulus
Well, the egg white is healthy, but the benefits of the egg yellow are tempered, indeed, by their unhealthy amount of cholesterol. People need to abandon the idea that everything that is "natural" is healthy and especially the idea that such distinction as "natural" and "organic" exists.
It does not matter whether the tomatoes were fertilised with elemental fixed nitrogen or nitrogen found in chicken droppings. Either create hazardous run-off, BTW, as does cow faecal matter, despite its comparably low nutrient content&concentration.
As for me, I always eat and buy organic. My food always contains Carbon, Hydrogen, Oxygen and Nitrogen. Yep, the organic CHON, the four organic elements.
Bookmarks