Had ostrich steak the other night, which tastes pretty much like beef. Made it the way my mother and grandmother usually make it: a heap of onions, mushrooms, a tomato and garlic fried in butter, added some spices, a goulash stock cube with a bit of water, and cream. Season the steak and sear it seperately before adding it to the sauce-pan to soak up the juice. Dip with bread. Mmmmmm.