Steak

[KukriKhan]

I can only afford bologna these days, but back when steak was on the menu: ribeye (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french)), dry-roasted to about 145F degrees (62.7C).

au jus on the side, with shiitake mushrooms and brussels sprouts (roasted in the rareau jus), and a small bowl of linguine on the side of the serving platter.

Bread, butter, finely-chopped garlic and mashed horseradish complete the presentation. Oh, and a 24-ounce Sapporo beer.

My #2 favorite meal. (#1 being Prime Rib - same meat + the rib and connectives, and Yorkshire pudding).










Aw hell. Now I'm hooon-gree. :)

[Beskar]

I was talking about steak with some other people, I notice the Americans prefer their steaks rare and the British prefer them well-done (cooked till no blood/red in the middle)

[Reverend Joe]

I was talking about steak with some other people, I notice the Americans prefer their steaks rare and the British prefer them well-done (cooked till no blood/red in the middle)

Really? I must visit Britain sometime soon: baked beans for breakfast, well-done steaks... sounds like the place for me.