Quote Originally Posted by Sarmatian View Post
Pršuta (Prosciutto)

The one you've eaten was made in the traditional way, on the mountain Zlatibor. You'll have a hard time finding that outside Serbia. Even in Serbia sometimes.
ahhh, thank you. Yeah, that was really good (better even than jerky :P). I was just curious as to whether I would be able to find something similar around here, but I doubt it. :P
So how is it going in Novi Sad?