That is a hard question.Why on earth would anyone pass up the oppurtuinty to fry something?
I suppose there can be two possible answers
#1 they can cook
#2 they have taste
Don't get me wrong , there are time when frying is good , if for example I want a fried breakfast that normally involves 3 frying pans.
But for everyday food...no .....for good fish ...definately no...even for chicken ...hell no
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