The food still releases harmful chemicals in your body and clogs vessels there are plenty of alternatives that are better in taste. Not to mention Ecoli.
Burger is usually chuck which is far from being a bad cut. People use chuck because the fat/lean content is just right thereby giving it good flavor. For someone who butchers his own cow you should know that. Not to mention when people say bad cut they are usually referring to the toughness of the meat.
FTR I don't order burgers at sit down places and they are still better than any fast food joint.
You don't have time to cook yet you have time to skin de-bone and butcher a cow? You must freeze allot of meat. What do you do with the hides? The organs?
And unless you were with that cow from birth you don't know what it was injected with or fed. So butchering it yourself is useless.
Bookmarks