I honestly do not see why the hotness of chili that one can consume appears to be a sort of a masculine "who's got da' biggest Johnson" sort of thing... Anything too hot for an average 12-year old will cause liver damage, starting from very insignificant and then going to moderate in the case of regular Tabasco consumption.
Now, I admit I like hot peppers myself, as I was a Tabasco addict, but I sworn off it a long time ago, and I never consume it any more. Just as a note, the Mexican population is rife with liver cirrhosis and more worryingly, liver cancer - which is one of the most dangerous of all the cancers due to the improbability of its detection. Hot peppers have some benefits, such as antibacterial agents, but like alcohol, they should be used very sparingly.
They say the French and Italian are healthy despite drinking a glass of wine a day, but according to National Geographic that is a myth, since both nations face disturbing incidences of liver disease higher than US (per capita of course)... I expect hot peppers are not much different.
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