Originally Posted by The Stranger but there you make the common non-cheeseknowing person mistake. Cheese is not just Cheese. Every piece of cheese is different. And that is exactly why you should try every piece of cheese you can get your hands on, to get a feel for the whole range that exists! Edit: Just make sure you avoid the ones that are...you know...clearly too mouldy!
Last edited by Boohugh; 12-08-2009 at 23:20.
Abandon all hope.
Originally Posted by Mithrandir I lol'd back at ya.
We do not sow.
i dont like cheese with to much fat either also make sure they don't have any CTD's
Last edited by The Stranger; 12-08-2009 at 23:38.
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