Too Old

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The Stranger 22:14 12-08-2009

So here's the deal. There was this cheesefarmer's daughter right. Now I'm 19 and she's 12. I've been with girls before, I think she has never had a boyfriend. She came up to me and here it comes, she offered my a 60+ old cheese. What do you guys think? Too old? Or should I go for it. I mean, I could wait for another year... but... I'm not sure. What to do???

ajaxfetish 22:21 12-08-2009

Definitely too old. A cheese like that should only be eaten by someone 18 or younger.

Ajax

A Very Super Market 22:31 12-08-2009

Was it purposefully aged? Otherwise, you might end up with Casu Marzu...

The Stranger 22:48 12-08-2009

I think it aged with quite a purpose yes. She teached at the royal acadamy of Cheese. She was decorated with a medal of Edammer Honour. She had 3 children who all became quite succesful. So yes... I'd say she purposefully aged.

ps she's also a ChILF...

Csargo 22:51 12-08-2009

Cheese is cheese. Though I think we discuss cheese too much around these parts. That's probably because I'm not getting any cheese.

Viking 22:52 12-08-2009

Originally Posted by The Stranger:
ps she's also a ChILF...

Wow..go for it.

The Stranger 22:57 12-08-2009

Originally Posted by Csargo:
Cheese is cheese. Though I think we discuss cheese too much around these parts. That's probably because I'm not getting any cheese.

but there you make the common non-cheeseknowing person mistake. Cheese is not just Cheese. Every piece of cheese is different. They look different, they have different feelings, some Cheese smell like fish and others have little to no odour, others again smell pleasantly Cheesy. You have to treasure every piece of Cheese that you will ever lay eyes, hands or tongue on.

Boohugh 23:20 12-08-2009

Originally Posted by The Stranger:
but there you make the common non-cheeseknowing person mistake. Cheese is not just Cheese. Every piece of cheese is different.

And that is exactly why you should try every piece of cheese you can get your hands on, to get a feel for the whole range that exists!

Edit: Just make sure you avoid the ones that are...you know...clearly too mouldy!

Mithrandir 23:27 12-08-2009

The Stranger 23:27 12-08-2009

i dont like cheese with to much fat either

also make sure they don't have any CTD's

The Stranger 23:28 12-08-2009

Originally Posted by Mithrandir:

I lol'd back at ya.

Csargo 23:41 12-08-2009

Originally Posted by The Stranger:
but there you make the common non-cheeseknowing person mistake. Cheese is not just Cheese. Every piece of cheese is different. They look different, they have different feelings, some Cheese smell like fish and others have little to no odour, others again smell pleasantly Cheesy. You have to treasure every piece of Cheese that you will ever lay eyes, hands or tongue on.

Yes, but on the inside all cheese is that same.

caravel 00:01 12-09-2009

Ok you need to adult about this. Every decent cheese needs a decent drink. Take some cheap cabernet sauvignon or a half decent syrah. A 60+ year old cheese needs a certain class of beverage to wash it down.

Lemur 00:06 12-09-2009

Geez, a fifteen-year-old cheese will set you back $50/pound, I can't even imagine what a sixty-year-old cheese is gonna cost ya.

miotas 02:02 12-09-2009

My favourite cheese is a good dependable cheddar, not going to knock your socks off, but it's never going to let you down either. Now, there's nothing quite like a good Italian, they will knock your socks off, but after they've blown your mind once or twice, you very quickly get sick of them.

Beefy187 02:13 12-09-2009

Taking a 60+ years old cheese is every cheese lovers dream.
Go for it if you have the power to take it like a man.

The Stranger 02:18 12-09-2009

now there's a man who knows what he's talking about... and ofcourse... camels.

Azathoth 02:39 12-09-2009

I hate cheese. The only cheese I can stomach is processed mozzarella made from milk cultures and sometimes cheddar.

ajaxfetish 04:09 12-09-2009

Originally Posted by Azathoth:
I hate cheese. The only cheese I can stomach is processed mozzarella made from milk cultures and sometimes cheddar.

You have my sympathy, you poor, sad, soul.

Ajax

pevergreen 04:15 12-09-2009

do it
?????
profit

Husar 08:33 12-09-2009

I'm missing a dirty link somewhere.

I'd look at the "use by"-date.

The Stranger 11:58 12-09-2009

oooh.. nice one husar, good idea, im going to take some voyeur pictures of her oke! peek into her fridge will she's sleeping

Boohugh 13:27 12-09-2009

If you're really lucky you may find yourself dreaming about her giving you cheese then you'll wake up and it's actually happening!

Monk 13:27 12-09-2009

Originally Posted by Husar:
I'd look at the "use by"-date.

If there's no mold then he needs to be bold.

Veho Nex 17:22 12-09-2009

Wait...

So let me get this straight.... This 12 year old girl offered you some fantastic 60+ year old cheese....
Hmmm.... if its really good looking cheese... go for it.

Ferret 18:43 12-09-2009

Originally Posted by Csargo:
Cheese is cheese. Though I think we discuss cheese too much around these parts. That's probably because I'm not getting any cheese.

awwww Ichi, I'll give you cheese whenever you want

Spoiler Alert, click show to read:

Strike For The South 20:46 12-09-2009

you are now getting my vote for best frontroom contributer.

Good show my friend. Good show

Ja'chyra 21:45 12-09-2009

Wait, I thought we were talking about puppy love and now it's moved on to cheese.

Is there a reason for this apart from someone needs to wash more?

Damn, never noticed this was the spoof thread.

Subotan 21:59 12-09-2009

Hmm, casualty-bait.

The Stranger 23:14 12-09-2009

Originally Posted by Strike For The South:
you are now getting my vote for best frontroom contributer.

Good show my friend. Good show

thank you strike. ofcourse that was never my intention, it is all about the cheese

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