Thanks for all the congrats.

To be clear, Fragony isn't exactly my type. (he just recommended the place).

And the lack of terminological knowledge (on the part of the restaurant) was greatly compensated by their knowledge of fine wines, so no complaints there.

And Louis, I'm glad you've finally agreeing to the culinary mastery of the Belgians. Now just admit that a good dish can consist of more than just some grams of ingredients and you'll know true satisfaction when dining.