Some Weird but surprisingly tasty Vegetable Recipes

[Cute Wolf]

Fried Tofu-dough stuffed with Mushrooms and Cabbage, and Tofu - Green Peas - Mushrooms - and Onion... all in one soup, that's my lunch today, and dinner this night (just eating it while I write this thread)

Yep... it was all happened when I open my fridge, and Alas... only vegetables left... no eggs, and no meats or fish.... and for worse, I have a lot of vegetables, that must quickly used, if not, they are spoiled....

So, with anything left in my kitchen... (coupled with my lazyness to run towards the nearest supermarket), I decide to create myself a forced vegetarian recipes... that was surprisingly tasty, so I want to share that with all of you...


Cabbage-Mushroom Fried Tofu-dough

You'll need:
- two lump (about 200 gr) of mashed tofu
- 4 dining spoon of corn stratch (about 120 gr)
- A bunch of Cabbage (about 150 gr)
- A Bowl full of black ear mushrooms (about 150 gr)
- four large Red Chili (about 80 gr)
- A small onion and garlic
- Some Blackpapper
- Some Clove
- Some salt
- and margarine for frying the dough

1) Mix the tofu with corn stratch, and just keep mixing it with hand until it was too sticky, add some margarine, and start mixing again, after that, add garlic and onion (crushed)
2) Cut the cabbages and the mushrooms in small pieces, and mix it up with the dough, add some water if required
3) Add salt and clove powder, mix until they formed near - uniform dough, and then add the chili (small slices)
4) Made some disc from those dough, and fry them on hot melted margarine... fry until light brown and crispy
5) Add some blackpaper on top of it, serve with hot rice.. it was my lunch today

Weird Vegetable Soup

You'll need:
- two lump (about 200 gr) of mashed tofu
- a glass full of frozen green peas (about 200 gr)
- a big onion (about 150 gr)
- a bowl full of black ear mushrooms (about 200 gr)
- some garlic
- some chili
- and some coconut gravy (about 200 ml)

1) Mix two glass of water with coconut gravy, boil them, and add salt, sliced garlic and chili...
2) Add peas, mushrooms, and coarsely cut onion
3) Wait until 15 minutes
4) Served with dried bread (originally, two loaf of bread I forgot to eat yesterday)
5) Well, it was my dinner


maybe it was worth of try...

[Fragony]

- four large Red Chili (about 80 gr)

oh dear

[Cute Wolf]

- four large Red Chili (about 80 gr)

oh dear

Oh, I forgot about my Indonesian - extremely high tolerance to chili..... maybe you could change it to tomato...

[Fragony]

Oh, I forgot about my Indonesian - extremely high tolerance to chili..... maybe you could change it to tomato...

Oh a friend of me is from Indonesia and we do a rice-table at his grandma every now and then and she likes it hot an spicy, I am used to it, but most of us western lot would use it to remove paint if it contains that much chili.

[Veho Nex]

I think it needs more, like... 10 large red chili's, or those little tiny red ones that will blow your head off. about 100 of those sucka's. I guess thats a perk of living in little mexico USA, I get a ton of spicey foods.

[Cute Wolf]

Yeah, tropic and hot climate peoples love spicy foods!!!