Quote Originally Posted by Reverend Joe View Post
I'll grant that the whisky is a matter of taste (although event he best Scotch still tastes like turpentine), but Beer? I'm sorry, but Europeans have no idea how to make beer. The stuff you cann "beer" is more like a crappy soup, or maybe some sort of sewage byproduct. I feel like I should be pouring it over ice cream as a crappy novelty topping.
Thanks for the laugh

As Banquo said, the title of the topic says all. But since I'm obviously biaised, and have to provide a non-nationalist answer, I'll say Italy, Belgium or Switzerland, because it's pretty much the only civilizations that make edible food. Germany and Spain are okay-ish, the rest of the world is a sad place food-wise.