Ha, I am the opposite. I nibble slowly on the M&Ms to make them last. Better for your health... I hate to be called a health nut due to the general beliefs of the so-called group, but still...
What passes for as 'salsa' in the US, or probably most European nations as well is as spicy as... Well, not spicy at all. For a connoisseur of Tabasco and
real Habanero, the sorry mass-produced imitations, as any prepared food for that matter, are fine-tuned for the palates of the average to widen the market. On average, most people do not gobble up habaneros, much to their good
(yah, I know, the liver is not harmed, but still, a figure of speech..). Anyhow, I hope that salsa was not home-made, as I suspect. And in Texas, home-made.... Argh, poor boy.
Funny how everyone on the 'Net is full of amazing stories, eh?

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